Sambaekzip

Available for sale all year round. Made with domestically grown Seri boiled and ground directly into buckwheat noodles, creating a rich and refreshing bean noodle soup.

A mild and hearty SamBaekJip bean sprout rice soup

A clear and spicy bean sprout rice soup made with homemade natural seasonings, squid, and green chili peppers

A hearty and flavorful bean sprout rice soup with clams, dried pollack, squid, water parsley, and green chili peppers

Crispy on the outside and soft on the inside, a side dish to be eaten with SamBaekJip Gukbap

Spicy chicken fritters made with domestically sourced boneless chicken leg meat marinated in natural seasonings, offering a clean and crisp taste Half portion plate (7,500 KRW)

A dish where spicy and sweet garlic sauce unique to Sambak House is coated on fried chili chicken Half portion available (11,000 won)

Mojoo is a traditional Korean liquor made by boiling herbal medicine in makgeolli at 1.5 degrees. 500ml (6,000 won) 1.2L (14,000 won)

A refreshing bean water made by boiling and grinding domestic frost beans

A refreshing soybean water made by boiling and grinding domestic frozen soybeans

A refreshing bean water made by boiling and grinding domestic frost beans