The Red Lion Bishopgate
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Welcoming Pub Dining for All Guests
Ratings
Reviews
Photos
Menu
tomato chutney purée, salad (Df)
carrot, ginger and coconut purée (Gf/Df)
spiced mango ketchup (Df)
harissa mayo, spring onion (Gf/Df)
aioli (V)
crispy chickpeas, pickles (Ve/Gf/Df)
flat bread, Parmentier sweet potato, toasted pumpkin seeds (Df)
caramelised onion, toasted bread
Polish sausage, fermented cucumber, whole grain mustard mayo, toasted sourdough bread (Df)
shitake sauce (Df)
mashed potato, roast carrots, beef sauce
mashed potato, cabbage slaw, butter sauce
Parmesan (V)
Lyonnaise potato, fennel citrus dressed salad, beurre blanc sauce
garlic butter, triple cooked hand cut chips, truffled rocket, Parmesan
triple cooked hand cut chips, mushy peas, tartare sauce (Df/Gf)
seasonal vegetables, onion gravy (Vo)
American cheese, brioche bun, smoked burger sauce, pickled gherkins, shredded iceberg lettuce, beef tomato and fries
brioche bun, salsa, garlic mayo, gherkins, lettuce, beef tomato and fries (Ve)
garlic mayo, crispy onions
fresh salsa, guacamole (V/Gf)
sausage, bacon, fried egg, tomato, field mushroom, hash brown, baked beans and ciabatta
smashed avocado, tomato, vegan sausages, field mushroom, hash browns, baked beans and ciabatta
fresh berries, maple and Greek yoghurt
bagel, smashed avocado, chorizo, poached eggs sriracha
poached eggs on bagel with lemon and dill crème fraîche
on bagel with sriracha
toffee sauce, caramel ice cream
vanilla Crème Anglaise sauce
vanilla custard
caramelised hazelnut, white chocolate sauce
with vegetarian gravy
no Yorkshire pudding or cauliflower cheese but extra potatoes and vegetables! With vegan gravy
tomato chutney purée, salad (Df)
carrot, ginger and coconut purée (Gf/Df)
spiced mango ketchup (Df)
harissa mayo, spring onion (Gf/Df)
aioli (V)
crispy chickpeas, pickles (Ve/Gf/Df)
flat bread, Parmentier sweet potato, toasted pumpkin seeds (Df)
caramelised onion, toasted bread
Polish sausage, fermented cucumber, whole grain mustard mayo, toasted sourdough bread (Df)
shitake sauce (Df)
mashed potato, roast carrots, beef sauce
mashed potato, cabbage slaw, butter sauce
Parmesan (V)
Lyonnaise potato, fennel citrus dressed salad, beurre blanc sauce
garlic butter, triple cooked hand cut chips, truffled rocket, Parmesan
triple cooked hand cut chips, mushy peas, tartare sauce (Df/Gf)
seasonal vegetables, onion gravy (Vo)
American cheese, brioche bun, smoked burger sauce, pickled gherkins, shredded iceberg lettuce, beef tomato and fries
brioche bun, salsa, garlic mayo, gherkins, lettuce, beef tomato and fries (Ve)
garlic mayo, crispy onions
fresh salsa, guacamole (V/Gf)
sausage, bacon, fried egg, tomato, field mushroom, hash brown, baked beans and ciabatta
smashed avocado, tomato, vegan sausages, field mushroom, hash browns, baked beans and ciabatta
fresh berries, maple and Greek yoghurt
bagel, smashed avocado, chorizo, poached eggs & sriracha
poached eggs on bagel with lemon and dill crème fraîche
on bagel with sriracha
toffee sauce, caramel ice cream
vanilla Crème Anglaise sauce
vanilla custard
caramelised hazelnut, white chocolate sauce
with vegetarian gravy
no Yorkshire pudding or cauliflower cheese but extra potatoes and vegetables! With vegan gravy
