Unagi Yondaime Kikukawa One Grove Branch

The main dishes include hitsumabushi and unaju, featuring a whole eel grilled to perfection, boasting a crispy exterior and a moist interior. The eel rice bowl, which can be enjoyed in three different flavors with wasabi, seaweed, and broth, is particularly popular.

The wood-toned interior and high ceiling create a luxurious and pleasant atmosphere. Private rooms are also available for private dining, making it suitable for family outings or date nights.

Founded in 1932 in Japan, this eel specialty restaurant boasts a long tradition, allowing you to taste authentic Japanese eel dishes in Seoul. This brand, which started in Nagoya, maintains the deep flavors and quality of eel cuisine and is loved by many around the world. Located in Magok-dong, Seoul, this branch continues its reputation and offers a special gourmet experience to many customers.