Overview

Ratings and Reviews

Menu

About

Visited

Unagiya Moemon

Name: Unagiya Moemon
Telephone: +819070889740
Price range: JPY 5,500
Rating: 3.1

うなぎや茂右ェ門

3.10

（1 reviews）

JPY 5,500

Eel

Mikatakaminaka-gun Wakasa-cho, Fukui, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

11:00~15:00

(L.O.14:00)

Accepts reservations

Monday

11:00~15:00

(L.O.14:00)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:00)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:00)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:00)

Accepts reservations

Friday

11:00~15:00

(L.O.14:00)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:00)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:00)

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A lakeside restaurant where you can savor exquisite natural eel

Unagiya Mogeemon is a place where you can enjoy the finest natural eel while overlooking the beautiful scenery of the Mikata Five Lakes. Using freshly caught eel delivered directly from fishermen, each dish is served with a perfect grilling technique and sauce that delivers an astonishing flavor. The attention to detail with the sansho pepper enhances the aromatic taste, further stimulating your appetite.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

haruna

@haruna-600133

Japan

Jul 29, 2025

4.0

As you enter the restaurant, the view of the lake spreading out through the large windows immediately soothes your mood. The aroma of the freshly grilled eel begins to waft through the air, making even the waiting time feel enjoyable. The natural eel we received was plump and rich in flavor, with the skin having just the right amount of crispiness that made it hard to put down the chopsticks. The light sauce was subtly sweet, and the refreshing aroma of freshly ground sansho pepper enhanced the aftertaste. The staff's attentive and warm service was comforting, and I felt relieved by the cold tea that was brought to our table. Enjoying the eel while gazing at the lake added a special touch, and after the meal, my anticipation for the next dish naturally increased.

1