Posh Plonk on Main

Thick Cut with house made aioli (v, df) Optional - House made chicken salt

3 polenta chips with truffle oil, greek yoghurt, grana padano, fried rosemary (v, gf)

Mozzarella, confit garlic, Italian herbs on a white base. (v)

Tomato, red onion, garlic, balsamic vinegar, grana padano, on toasted sourdough. (v, gfo)

Please ask the friendly staff for the flavour of the week 3 x Arancini + matching sauce

Selection of local cured meats, house made relish, house pickled vegetables and crackers (gfo)

Selection of local and Australian cheese, house made relish, local honey, fresh & preserved fruit and crackers. (gfo)

Selection of local and Australian cheese, local Formicchi & Murray river smokehouse meats, Gooramadda Olives, house made dip, sun-dried tomatoes, crackers, sourdough, dry and seasonal fruit and local honey (gfo)

Fried marinated chicken, sesame cabbage slaw, katsu sauce, kewpie mayo in a brioche bun served with a side of chips. (gfo)

Smoked chicken, mixed greens, red onion, apple, feta, cranberries and candied pecans & walnuts with Dijon vinaigrette. (v)

Slow cooked pulled lamb, cos lettuce, pickled onion, cheddar, labneh in a brioche bun served with a side of chips (gfo)

Fresh, hand made gnocchi tossed with mushrooms, lime, spinach, finished with a sprinkle of toasted sesame seeds and spring onion. (v)

mozzarella, basil on a tomato base (v)

Roast pumpkin, goats cheese, walnuts, rosemary, greek yogurt, mozzarella on a tomato base (v)

Chorizo, char grilled capsicum, caramelised red onion, labneh, chilli honey, mozzarella on a tomato base

Panko crumbed chicken, katsu sauce, kewpie mayo, spring onion, mozzarella on a tomato base

Pulled lamb, red onion, feta, pistachio, greek yogurt, mint, mozzarella on a tomato base

Almond biscotti, espresso shot, Rutherglen ice cream and a choice of Muscat or Frangelico

Crumbed and fried rice pudding, white chocolate, caramel sauce and vanilla ice-cream