スパイスカレーとおやつ Curia Lente
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A hidden gem specializing in spice curry
Ratings
Japan User ratings3.18(1 review)Reviews
Menu
Achal, salad and salad dressing using seasonal vegetables and seafood, creative dishes unique to a spiced curry restaurant, The main course is a curry plate. We serve draft beer, homemade pickled highballs, shochu, wine, etc.
Achal, salad and salad dressing using seasonal vegetables and seafood, creative dishes unique to a spiced curry restaurant, The main course is a curry plate. We serve homemade pickled highballs, shochu, wine, etc.
We have created a cooking-only course due to many requests from our customers. You can bring in your favorite alcohol. We do not charge a fee for bringing your own drinks! Please enjoy your favorite drinks and spice dishes!
All-you-can-drink draft beer, spiced whiskey, homemade pickled shochu, etc. for 2 hours Last order 30 minutes before
Main course of biryani and your choice of two curries! Appetizers include salad, achar, homemade cheese kulcha, Nepalese dumplings, etc. are available. We serve draft beer, homemade pickled highballs, shochu, wine, etc.
Achal, salad and salad dressing using seasonal vegetables and seafood, creative dishes unique to a spiced curry restaurant, The main course is a curry plate. We serve draft beer, homemade pickled highballs, shochu, wine, etc.
Please ask the staff for details.
Production area: America, California. Varieties: Gewürztraminer, Pinot Blanc, Pinot Gris, Silvaner. Light on the palate but with umami, it pairs perfectly with a slightly punchy curry! An aroma reminiscent of the vibrant scent when entering a flower shop! glass 90ml…850 yen glass 60ml…650 yen
Origin: Germany, Pfalz An elegant white wine with a vibrant floral aroma! The scent of green banana and plum gradually emerges, complemented by a refreshing citrus acidity, making you want to take another sip. It pairs well with herb-based dishes, so definitely try it with green curry! glass 90ml…800 yen glass 60ml…600 yen
Production area: Japan. This red wine features a glamorous aroma reminiscent of jam and cotton candy, with low astringency and a pleasant dry drinking experience. Even those who are not fond of red wine can enjoy its taste. Glass 90ml... 900 yen, Glass 60ml... 700 yen.
We also have wines such as rosé and sparkling that are available depending on the day. Please ask the staff.
(Whiskey + Soda)
(Whiskey infused with a hint of sweet cinnamon)
(Refreshing, spicy, and deep star anise-infused whiskey)
(Sweet and slightly spicy clove-infused whiskey)
(Whiskey infused with smoky aroma)
(Fruity and refreshing cardamom-infused shochu)
(Sweet Potato, Kagoshima / Refreshing aroma like green apple)
(Brown sugar shochu with dark roasted coffee beans)
Mini size: 200 yen discount each
(Perfectly pairs with curry, refreshing aftertaste when enjoyed together)
(Ground after order and dripped)
(Ground and brewed after your order)
(A syrup brewed with spices such as cinnamon and cardamom mixed with milk)
(Syrup made with freshly squeezed lemon juice and honey)
(Syrup made with freshly squeezed lemon juice and honey mixed with soda)
(Non-sugar, non-caffeine. This is a tea brewed with spices and herbs.)
(No bitterness, easy to drink! 100% pomegranate juice)
(A syrup brewed with spices such as cinnamon and cardamom mixed with soda)
(For children who order baby curry)
We offer five types of curry every day. You can choose 2 to 4 types, and we will serve it as Aigake Curry.
Enhance the aroma of spices with butter and simmer slowly with tomatoes! A light yet rich classic style butter chicken curry!
Based on Thai seasoning, a paste is made with bell peppers and shiso leaves. Shrimp and avocado are added for a harmonious flavor.
In a creamy texture, the refreshing spiciness of green chili adds an accent, allowing you to fully enjoy the aroma of spices and the deliciousness of chicken.
This is a spiced chickpea curry that is popular in North India. It features the hearty texture of chickpeas and a deep flavor created by multiple spices, making it an excellent match with rice.
A chicken curry wrapped in the aroma of burnt leeks! A flavor loved by everyone, with a gentle hint of mustard seeds!
A dish with a delicious spicy sauce that clings to it, not the usual salivating chicken but salivating bonito! A dish that pairs well with sake, fragrant with Nepalese pepper!
A special dish marinated with a unique blend of spices and vinegar, featuring mussels that are addictive.
Basil is fluffy, tomato is juicy, and the eggs are creamy!
Tandoori chicken marinated in special spices, slowly roasted and coated in a rich curry sauce.
Lasagna finished with aromatic keema and a rich special blue cheese sauce, unique to a spice curry shop!
A snack made from bean flour. Recommended for pairing with drinks due to its moderate saltiness, and also goes well with curry!
Special dressing with pepper and mustard oil! A spiced salad with mozzarella, fragrant with cardamom.
A dish like Indian pickles marinated in a special spice blend with a tangy flavor! A platter of three types of achaar: shrimp, dried daikon, and mushrooms!
A salad of chrysanthemum greens and octopus dressed with homemade ponzu and drizzled with oil infused with Nepalese pepper!
Fragrant dumplings filled with chopped chrysanthemum leaves! The special chili oil sauce adds a perfect spicy kick! Enjoy with cilantro if you like!
Mixed with cinnamon and nutmeg in the batter, and cardamom in the cheese frosting. Plenty of walnuts, raisins, and coconut with lots of carrots. This has been the most popular snack since the opening of Curialente.
A delightful small-sized cheesecake that changes daily! Ask the staff for today's flavor.
Business hours 18:00-22:00 (Saturday, Sunday, and holidays: 17:00-22:00)
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