The Pilot House

jumbo lump crab blended with cream horseradish and cheese, served with toasted, buttered baquette

sliced, green tomatoes dipped in egg, rolled in cornmeal, fried, and served with cayenne pepper creme fraiche

fresh mushroom caps with a savory crab meat stuffing, oven baked, with a light low country beurre blanc sauce

Marinated shrimp on a stick, mango, adobo, ginger, olive oil, cream of coconut, cilantro

Chilled, certified Angus beef tenderloin, capers, red onion, cracked pepper, parmesan garlic aioli

tender, fresh calamari lightly dusted with our own seafood breading, fried, and served with horseradish sauce and marinara

lobster meat, gruyere, shard white cheddar, cavatappi

fresh shrimp, panko bread crumbs, coconut, curry, baked, spicy pineapple dipping sauce

a Carolina Classic to share with crispy croutons

jumbo lump crab, tarragon vinaigrette, pineapple mango salsa, parmesan crisp

Mushroom, Fontina Cheese, Caramelized Onions, Arugula Prosciutto, Parmesan Cream, Mozzarella, Diced Tomato, Fresh Basil

fresh shucked local corn, shrimp, lump crab, scallions, garlic, diced potato, cream, bacon bits

Chefs daily creation, ask your server

mixed greens, carrot, cucumber, tomato, mushroom, red onion

mixed greens, grape tomato, red onion, cucumber, kalamata olive, pepperoncini, feta cheese, lemon shallot vinaigrette

crisp iceberg, diced tomato, red onion, applewood smoked bacon, bleu cheese vinaigrette

sliced Heirloom tomato, sliced avocado, red onion, balsamic vinaigrette, crumbled bleu cheese

crisp Romaine lettuce with classic Caesar dressing, tossed with garlic croutons and freshly grated parmesan

spinach, bacon, red onion, Granny Smith apple, candied pecans, portobello mushroom, crumbled bleu, honey Mustard dressing

mixed greens, roast turkey breast, Swiss cheese, avocado, red onion, apple wood smoked bacon

fresh local oysters (when available) chilled or steamed with drawn butter

fresh shucked oysters, butter, parmesan, garlic, lemon, hot sauce, cayenne, parsley, chives, crusty bread

1 1/4 pound steamed with Old Bay, corn, and kielbasa sausage, with drawn butter

finished with white wine, garlic, butter, diced tomatoes, scallions

Prince Edward Island mussels, white wine, garlic, butter, diced tomatoes, scallions

shrimp, clams, mussels, oysters, snow crab, corn, and kielbasa sausage steamed with Old Bay

sea scallops, or select oysters, fried or baked, on spinach, shallot, smoked bacon, parsley, butter and parmesan, with hollandaise

jumbo lump crab, red bell pepper, Dijon mustard, selected seasonings, pan fried

fresh local grouper, sweet potato crust, mushroom ravioli, mixed greens, balsamic vinaigrette

Scottish Salmon Filet, mustard caper butter, rice pilaf, seasonal vegetable

Your choice, in our signature basket, house made seafood breading, french fries, slaw

shrimp, scallops, grouper, mussels, clams, seasoned tomato broth, crusty bread

seared Ahi Tuna, asian slaw, pickled ginger, wasabi cream

local flounder filet, pan seared, parsley, tarragon, lemon zest, white wine, butter, rice pilaf, seasonal vegetable

Chef's selection, lemon, shallot, parsley, butter, rice pilaf, seasonal vegetable

shrimp, kielbasa sausage, mushrooms, scallions, low country seasoning, fried grits cake, collards

our famous savory blend of crabmeat, cheeses, and seasonings on butter-grilled sourdough bread

flounder filet, house made seafood breading, lettuce, heirloom tomato, red onion, tartar sauce, potato knot roll

Black Angus chuck, house made pimento cheese, lettuce, tomato, red onion, potato knot roll

marinated portobello, mozzarella, lettuce, heirloom tomato, red onion, ciabatta

center cut certified Angus beef tenderloin, finished with shallot, garlic, and parsley compound butter

all natural boneless breast of duck, chargrilled, blackberry cognac sauce

Ashley Farms chicken cutlets, pan seared, chicken stock, brown sugar, cider vinegar, toasted pecans, fresh thyme, butter

center cut certified Angus ribeye, grilled, finished with shallot, garlic, and parsley compound butter

10 oz. center cut certified Angus strip steak, chargrilled, shiitake vinaigrette, shallot compound butter

chargrilled, oven roasted rack of lamb, gremolata pesto, lamb jus

12 oz Porterhouse pork chop, grilled and basted with our apple cider and cracked black pepper glaze

add sauteed or fried shrimp or scallops to any meat or poultry dish

large shrimp, sea scallops, olive oil, garlic, butter, white wine, diced tomatoes, scallions, linguine

little neck clams, clam juice, garlic, cubanelle peppers, parsley, oregano, white wine, butter

shrimp, lobster meat, lobster stock, tomatoes, scallions, cream, linguine, parmesan

chicken breast, olive oil, Marsala wine, garlic, prosciutto, mushrooms, shallots, fresh sage, linguine

sugar snap peas, baby carrots, shiitake mushrooms, red pearl onions, grape tomatoes, white wine, garlic, butter, fresh herbs, pappardelle

jumbo lump crab blended with cream horseradish and cheese, served with toasted, buttered baquette

sliced, green tomatoes dipped in egg, rolled in cornmeal, fried, and served with cayenne pepper creme fraiche

fresh mushroom caps with a savory crab meat stuffing, oven baked, with a light low country beurre blanc sauce

Marinated shrimp on a stick, mango, adobo, ginger, olive oil, cream of coconut, cilantro

Chilled, certified Angus beef tenderloin, capers, red onion, cracked pepper, parmesan garlic aioli

tender, fresh calamari lightly dusted with our own seafood breading, fried, and served with horseradish sauce and marinara

lobster meat, gruyere, shard white cheddar, cavatappi

fresh shrimp, panko bread crumbs, coconut, curry, baked, spicy pineapple dipping sauce

a Carolina Classic to share with crispy croutons

jumbo lump crab, tarragon vinaigrette, pineapple mango salsa, parmesan crisp

Mushroom, Fontina Cheese, Caramelized Onions, Arugula Prosciutto, Parmesan Cream, Mozzarella, Diced Tomato, Fresh Basil

fresh shucked local corn, shrimp, lump crab, scallions, garlic, diced potato, cream, bacon bits

Chefs daily creation, ask your server

mixed greens, carrot, cucumber, tomato, mushroom, red onion

mixed greens, grape tomato, red onion, cucumber, kalamata olive, pepperoncini, feta cheese, lemon shallot vinaigrette

crisp iceberg, diced tomato, red onion, applewood smoked bacon, bleu cheese vinaigrette

sliced Heirloom tomato, sliced avocado, red onion, balsamic vinaigrette, crumbled bleu cheese

crisp Romaine lettuce with classic Caesar dressing, tossed with garlic croutons and freshly grated parmesan

spinach, bacon, red onion, Granny Smith apple, candied pecans, portobello mushroom, crumbled bleu, honey Mustard dressing

mixed greens, roast turkey breast, Swiss cheese, avocado, red onion, apple wood smoked bacon

fresh local oysters (when available) chilled or steamed with drawn butter

fresh shucked oysters, butter, parmesan, garlic, lemon, hot sauce, cayenne, parsley, chives, crusty bread

1 1/4 pound steamed with Old Bay, corn, and kielbasa sausage, with drawn butter

finished with white wine, garlic, butter, diced tomatoes, scallions

Prince Edward Island mussels, white wine, garlic, butter, diced tomatoes, scallions

shrimp, clams, mussels, oysters, snow crab, corn, and kielbasa sausage steamed with Old Bay

sea scallops, or select oysters, fried or baked, on spinach, shallot, smoked bacon, parsley, butter and parmesan, with hollandaise

jumbo lump crab, red bell pepper, Dijon mustard, selected seasonings, pan fried

fresh local grouper, sweet potato crust, mushroom ravioli, mixed greens, balsamic vinaigrette

Scottish Salmon Filet, mustard caper butter, rice pilaf, seasonal vegetable

Your choice, in our signature basket, house made seafood breading, french fries, slaw

shrimp, scallops, grouper, mussels, clams, seasoned tomato broth, crusty bread

seared Ahi Tuna, asian slaw, pickled ginger, wasabi cream

local flounder filet, pan seared, parsley, tarragon, lemon zest, white wine, butter, rice pilaf, seasonal vegetable

Chef's selection, lemon, shallot, parsley, butter, rice pilaf, seasonal vegetable

shrimp, kielbasa sausage, mushrooms, scallions, low country seasoning, fried grits cake, collards

our famous savory blend of crabmeat, cheeses, and seasonings on butter-grilled sourdough bread

flounder filet, house made seafood breading, lettuce, heirloom tomato, red onion, tartar sauce, potato knot roll

Black Angus chuck, house made pimento cheese, lettuce, tomato, red onion, potato knot roll

marinated portobello, mozzarella, lettuce, heirloom tomato, red onion, ciabatta

center cut certified Angus beef tenderloin, finished with shallot, garlic, and parsley compound butter

all natural boneless breast of duck, chargrilled, blackberry cognac sauce

Ashley Farms chicken cutlets, pan seared, chicken stock, brown sugar, cider vinegar, toasted pecans, fresh thyme, butter

center cut certified Angus ribeye, grilled, finished with shallot, garlic, and parsley compound butter

10 oz. center cut certified Angus strip steak, chargrilled, shiitake vinaigrette, shallot compound butter

chargrilled, oven roasted rack of lamb, gremolata pesto, lamb jus

12 oz Porterhouse pork chop, grilled and basted with our apple cider and cracked black pepper glaze

add sauteed or fried shrimp or scallops to any meat or poultry dish

large shrimp, sea scallops, olive oil, garlic, butter, white wine, diced tomatoes, scallions, linguine

little neck clams, clam juice, garlic, cubanelle peppers, parsley, oregano, white wine, butter

shrimp, lobster meat, lobster stock, tomatoes, scallions, cream, linguine, parmesan

chicken breast, olive oil, Marsala wine, garlic, prosciutto, mushrooms, shallots, fresh sage, linguine

sugar snap peas, baby carrots, shiitake mushrooms, red pearl onions, grape tomatoes, white wine, garlic, butter, fresh herbs, pappardelle