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Visited

Soba Yomogi

Name: Soba Yomogi
Telephone: +81166835991
Price range: JPY 1,500
Rating: 3.46

蕎麦蓬

3.46

（1 reviews）

JPY 1,500

Soba

Kamikawa-gun Higashikagura-cho, Hokkaido, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Wi-Fi available

Payment methods

Credit cards not accepted・Electronic money not accepted.・QR code payment is not available

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem of a soba restaurant surrounded by nature

Nestled in the great outdoors of Asahikawa, this soba restaurant offers meticulously crafted soba made from fresh buckwheat flour, resulting in a smooth texture and rich flavor. The interior has a cozy atmosphere, and you can enjoy beautiful natural scenery through the windows. It's a wonderful place to savor delicious soba while spending a pleasant time.

Ratings

3.46（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.47(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Hiroyuki

@hiroyuki-285626

Japan

Sep 18, 2025

3.4

As you drive deeper in, a charming atmosphere suddenly appears, bringing joy. You take off your shoes at the entrance and switch to slippers, which helps you feel at ease. In the cozy interior centered around tables and a counter, you can enjoy the nature outside the window. The 100% buckwheat soba has a strong flavor, and the cold soba has a nice texture, making it easy to eat. The warm soba blends with the broth over time, spreading its aroma. The tempura has a light and crispy batter, and it's fun to compare the ones dipped in the broth with those served on a separate plate.

1