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Maasan Shokudo

Name: Maasan Shokudo
Telephone: +81943753533
Price range: JPY 1,500
Rating: 3.09

まーさん食堂

3.09

（1 reviews）

JPY 1,000

JPY 1,500

Cafeteria

Ukiha-shi, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Thursday

Closed

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.33km from Chikugoyoshii station

Seating Options

Counter

Facilities

Parking lot available

Payment methods

QR code payment available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A home-style restaurant with heartwarming Okinawan flavors

This cozy establishment allows you to fully enjoy Okinawan cuisine. The three-layer pork soba, in particular, is characterized by its gentle flavor and well-stewed meat, making it a favorite among locals. Immerse yourself in the gentle atmosphere of Ukihane and savor the tastes and ambiance of Okinawa.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ATSUSHI

@atsushi-726849

Japan

Jul 28, 2025

3.4

I enjoyed the scent of Okinawa at a small shop that blends into the white-walled town. The three-layer pork soba I chose from the ticket machine had a clear broth with depth, and the noodles slid smoothly down my throat. The well-stewed three-layer pork was tender, and the kamaboko with a shisa design was a cute accent. The taco rice could be adjusted for spiciness with homemade taco sauce, and the flavors of cheese and ground meat soaked into the rice. The counter and table were just the right size, and the staff's careful explanations made it reassuring even for a first-time visitor. I was able to fully enjoy the Okinawan atmosphere in Ukihane, and the detour during my stroll became a wonderful memory.

1