Hirata Bokujo Hotel Metropolitan Yamagata Ten

Luxuriously made with the rare and valuable phantom pig 'Kinka Pork'! A dish that is thick and allows you to fully enjoy the taste of Kinka Pork.

The balance of red meat and white meat (fat) is good, and it is a popular Hirata Farm Sangen pork loin cutlet.

This is a precious cut that contains the highest amount of vitamin B1, the most important nutrient in pork, sourced from pigs that can grow up to about 110 kg, with only about 2 pieces (approximately 1 kg) available. It is characterized by being a lean cut with a lot of red meat and is very tender.

The Kinka pork loin cutlet from Hirata Farm features a fine texture, tender meat quality, and a high-quality sweetness.

Popular among women No. 1, the gooey cheese is delicious. Perfectly matches with Hirata Farm's special smoked soy sauce.

You can choose two types from shrimp fry, minced meat cutlet, croquette, and creamy croquette. Includes one drink. *For elementary school students and younger.

The curry has a genuine spicy flavor specially made by Hirata Farm. It is a recommended dish that you should try at least once. Enjoy the katsu curry from the tonkatsu specialty shop.

You can choose one type from shrimp fry, minced meat cutlet, croquette, or creamy croquette. Includes one drink. *For elementary school students and younger.

Menchi katsu concentrated with the flavor of Sangen pork.

A luxurious croquette from a butcher shop filled with plenty of Jinhua pork.

Croquette with a smooth texture and bacon inside.

A representative cut of lean meat that is tender and low in fat.

Hiroshima-produced, rich and high-quality fried oysters. Perfectly pairs with homemade tartar sauce.

Hokkaido produced, thick scallops are excellent in flavor and texture.

Seafood popularity No. 1, a large shrimp fry with excellent texture.

This is a juicy and delicious shumai made luxuriously with Hirata Farm Kinka pork and Sangen pork, blended in a unique golden ratio. Oyster sauce and scallop extract are used as secret ingredients to enhance the flavor. The deliciousness of the ingredients is packed into this dish.

A special spring roll blended with Hirata Farm Kinka pork and Hirata Farm Sangen pork in a unique golden ratio. Made with plenty of domestic vegetables and infused with Hirata Farm collagen, this special spring roll is delicious even without seasoning and can be enjoyed as is.

We marinated shoulder loin meat, which offers a rich flavor, in an original collagen-infused blend of miso made from non-GMO soybeans, sake lees from pure rice sake, and coarse sugar made from Okinawan sugarcane. The miso marinade enhances the appetizing flavor of the miso and the rich taste of the shoulder loin, which has a beautiful balance of lean meat and fat.

"Contains collagen" and is easy to eat for women and children. These sausages have a delicious, plump texture. Hirata Farm, which has continued to create "delicious sausages that can be eaten with peace of mind," has developed these nitrate-free, unsalted sausages through repeated trial and error. They are also free from chemical seasonings, synthetic preservatives, and synthetic coloring agents.

A popular Yamagata specialty konnyaku stew known affectionately as 'Tama Kon', infused with the aroma of broth.

Tsuyahime, a brand rice that Yamagata is proud of, miso soup with plenty of rock seaweed, and cabbage with rich dietary fiber containing thread agar.

A salad finished with Italian dressing that perfectly complements the deliciousness of the prosciutto, allowing you to enjoy the well-balanced flavors of the ingredients' umami and saltiness.

A luxurious potato stew that allows you to experience the sweetness of Kinka pork, a specialty of Yamagata.

You can choose 3 from raw chocolate, vanilla, and strawberry milk.