Hirata Bokujo Hotel Metropolitan Yamagata Ten

Luxuriously made with the rare and valuable phantom pig 'Kinka Pork'! A dish that is thick and allows you to fully enjoy the taste of Kinka Pork.

A popular Hirata Farm Sangen pork loin cutlet with a good balance of red and white meat (fat).

This is a precious cut that contains the highest amount of vitamin B1, which is the most important nutrient in pork. It comes from pigs that can grow up to about 110 kg, and only two pieces (about 1 kg) can be obtained. It is characterized by being low in fat and high in lean meat, making it very tender.

A loin cutlet made from Hirata Farm's Kinka pork, characterized by its fine texture, tenderness, and high-quality sweetness.

Popular among women No. 1, the gooey cheese is delicious. Perfectly paired with Hirata Farm's special smoked soy sauce.

You can choose two types from shrimp fry, minced meat cutlet, croquette, or ham cutlet. Includes one drink. *For elementary school students and younger.

The curry has a genuine spicy flavor specially made by Hirata Farm. This is a recommended dish that you must try at least once. Enjoy the katsu curry from a tonkatsu specialty shop.

You can choose one from shrimp fry, minced meat cutlet, croquette, or ham cutlet. Comes with one drink. *For elementary school students and younger.

Menchi katsu made with concentrated flavor of Sangen pork.

A luxurious croquette filled with plenty of Kinka pork from the butcher shop.

A representative cut of lean meat that is tender and low in fat.

Hiroshima-produced, rich and high-quality fried oysters. Perfectly paired with homemade tartar sauce.

Hokkaido produced, thick scallops are exceptionally flavorful and satisfying.

Seafood popular No. 1, a satisfying large shrimp fry.

These are juicy and delicious shumai made luxuriously with Hirata Farm Kinka pork and Sangen pork, blended in a unique golden ratio. Oyster sauce and scallop extract are used as secret ingredients to enhance the flavor. The deliciousness of the ingredients is packed into this dish.

A special spring roll blended with Hirata Farm Kinka pork and Hirata Farm Sangen pork in a unique golden ratio. Made with plenty of domestic vegetables and infused with Hirata Farm collagen, these spring rolls are delicious even without seasoning.

We marinated the deliciously rich pork shoulder meat in our original collagen-infused blend of miso made from non-GMO soybeans, sake lees from pure rice sake, and coarse sugar made from Okinawan sugarcane. The miso marinade enhances the appetizing flavor of the miso and the rich taste of the pork shoulder, which has a perfect balance of lean meat and fat.

Made with collagen, these sausages are easy to eat for women and children. They have a delicious, plump texture. Hirata Farm, which has continued to create 'delicious sausages that can be eaten with peace of mind,' has developed these nitrate-free, unsalted sausages through repeated trial and error. They are also free from chemical seasonings, synthetic preservatives, and synthetic coloring agents.

A popular Yamagata specialty konnyaku known as 'Tama Kon', simmered with a fragrant broth.

Tsuyahime, a brand rice that Yamagata is proud of, miso soup with plenty of rock seaweed, and cabbage with rich dietary fiber containing thread agar.

A salad finished with Italian dressing that perfectly complements the deliciousness of the prosciutto, allowing you to enjoy the balance of the ingredients' umami and saltiness.

A luxurious potato stew that allows you to savor the sweetness of Kinka pork, a specialty of Yamagata.

You can choose 3 pieces from raw chocolate, vanilla, or strawberry milk.