Italian Restaurant ANTON
アントン
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An Italian restaurant with a charming homely atmosphere
Ratings
Reviews
Menu
・S...500 yen ・M...800 yen ・L...1500 yen
Medium (17cm 6 cuts)…1,000 yen Large (20cm 8 cuts)…1,200 yen
Medium (17cm, 6 slices)…1,100 yen; Large (20cm, 8 slices)…1,300 yen
Medium (17cm, 6 cuts)…1,100 yen; Large (20cm, 8 cuts)…1,300 yen
Medium (17cm, 6 slices)…1,200 yen; Large (20cm, 8 slices)…1,400 yen
(Please choose 3 types from below) Mix... Bacon, Salami, Shrimp, Squid, Bell Pepper, Onion, Tomato, Mushroom, Sausage, Anchovy. Medium (17cm, 6 cuts)... 1,200 yen; Large (20cm, 8 cuts)... 1,400 yen
2 slices
This is a meat sauce made with domestically sourced venison and our homemade demi-glace sauce that has been simmered for over 100 hours. Handmade pasta + 300 yen
This is a classic meat sauce loved for over 40 years, made with domestic ground meat and our homemade demi-glace sauce simmered for over 100 hours.
Classic meat sauce with rich cream, concentrated flavors of mushrooms.
Anton original pasta that has been around for over 40 years. It is an oil pasta made with seafood, bacon, and herbs.
(Classic simple tomato sauce, basil, and Hokkaido four-leaf butter)
Pasta with a spicy tomato sauce made with bacon, vegetables, and chili peppers
This is a luxurious pasta with a rich flavor of seafood such as shrimp and clams, blended into a tomato sauce fragrant with garlic and white wine.
A pasta dish made with rich cream and tangy tomato sauce that blend together for a deep and rich flavor.
This is a pasta with a popular Genovese sauce that has a refreshing aroma of basil, nuts, and cheese.
A rich and deep pasta that perfectly matches the umami and richness of squid ink with the savory aroma of garlic and the refreshing taste of white wine.
A popular carbonara that attracts people from afar.
A cheese lover's delight with four types of cheese (mozzarella, gorgonzola, edam cheese, grana padano), heavy cream, and plenty of pepper.
Penne Arrabbiata with the fragrant aroma of garlic and a punchy spiciness from chili that becomes addictive.
A supreme luxurious cream pasta with the rich and intense aroma of porcini mushrooms spreading all at once.
The rich flavor of shrimp miso overflowing from the shrimp heads blends smoothly with the sweet and sour taste of tomatoes, creating an indulgently luxurious flavor that is delightful in every bite.
A gratin that can be easily eaten even on tired days, with a gentle taste that is kind to the body.
The traditional macaroni gratin has a nostalgic flavor that makes you want to eat it again.
Homemade flat noodles with our proud meat sauce, white sauce, and plenty of cheese lasagna.
A hot dish topped with our proud meat sauce, white sauce, and plenty of cheese.
(Lightly with Mushrooms and Capers) From 1,500 yen
Capers Butter Flavor, Balsamic Flavor each 1,500 yen and up
(Lemon Cream Sauce) from 1,800 yen
(with Sansho Pepper Demi-Glace Sauce)
(Slowly simmered over time)
(Topped with Edam cheese and tomato demi-glace sauce)
A roasted chicken with crispy skin that bursts with juicy meat. The savory flavor of garlic and the refreshing aroma of basil stimulate the appetite, making this dish irresistibly fragrant.
A luxurious dish where the rich flavor of local chicken and mushrooms is intertwined with the proud aroma of demi-glace and Marsala wine.
A rich dish where the flavor of free-range chicken bursts with every bite, blending beautifully with the deep richness of tomatoes.
A blissful stew made with Wagyu cheek meat that has been slowly simmered for 3 hours, melting in your mouth with rich flavor and deep richness.
Garlic lemon demi-glace sauce (with sansho flavor) balsamic sauce 100g 4,600 yen ~ 150g 6,600 yen ~
Today's appetizer platter, salad, bread, dessert, please add to the drink a la carte menu.
Today's assorted appetizers, salad, and bread. Please add to your single menu item.
If you have allergies or would like to request smaller portions, please do not hesitate to let us know.
White dry wine from the Veneto region made from 85% Garganega and 15% Trebbiano di Soave. It has a pale straw color with a shimmering quality. The wine features elegant and fresh fruit aromas, characterized by notes of grape blossoms, cherries, and elderflower. It has a good balance of acidity and fresh fruit flavors, making it well-suited for seafood dishes that highlight the ingredients. It pairs particularly well with raw or grilled shellfish, especially dishes where lemon is squeezed over. • Bottle... 5,800 yen • 500ml... 4,000 yen • 250ml... 2,000 yen • Glass... 1,000 yen
White, semi-dry. Pochio Le Volpi (Lazio region, Monte Porzio Catone) variety Malvasia di Candia about 75%, Trebbiano about 25%. It has a bright straw color, with a strong and vibrant aroma of fresh fruits that harmonizes pleasantly with mild acidity and fruitiness, creating a refreshing taste. The lively character of the straight-grown grapes is felt in its healthy flavor. It pairs well with all kinds of dishes. • Bottle... 4,000 yen • 500ml... 2,800 yen • 250ml... 1,400 yen • Glass... 700 yen
Dry white wine with a crisp taste from Casa Vinicola Sartori (Veneto region), made from Garganega and Chardonnay grapes. This is a representative white wine from the Veneto region, which has Venice as its capital. It has a fresh and refreshing flavor that pairs excellently with pasta and fish dishes. - Bottle... 2,700 yen - 500ml... 1,800 yen - 250ml... 900 yen - Glass... 450 yen
Dry and refreshing (Spain) Varieties: 25% Xarel-lo, 35% Macabeo, 40% Parellada. This is a dry sparkling wine with flavors of lemon and citrus, rich bubbles, and a fragrant aroma. Bottle 750ml…4,300 yen, 375ml…2,700 yen, 200ml…1,600 yen.
Red dry heavy Fantini (Farnese Abruzzo) variety Sangiovese 85%, Cabernet Sauvignon 15%. A confident work named after the founder of the winery. This wine showcases the qualities of Abruzzo's Sangiovese with softer tannins than Montepulciano. It has a strong red color, aromas of fruits and pepper, and a balanced moderate oak scent that creates a complex flavor. The concentrated elegant tannins bring out the rich fruitiness of Sangiovese and the structure of Cabernet, resulting in a powerful and attractive modern-style wine. • Bottle... 6,000 yen • 500ml... 4,200 yen • 250ml... 2,100 yen • Glass... 1,050 yen
Red dry medium-bodied wine from Poggio Le Volpi (Lazio region) made from 50% Montepulciano, 30% Cabernet Franc, and 20% Merlot. It is located in a hilly area with sandy volcanic ash soil, strongly influenced by sea breezes. The aroma evokes concentrated red fruit, cherries soaked in spirits, red petals, and Mediterranean shrubbery, with a very pleasant balsamic finish. It has refined tannins and a soft mouthfeel. A harmonious and elegant taste with a long-lasting aftertaste. • Bottle... 5,200 yen • 500ml... 3,600 yen • 250ml... 1,800 yen • Glass... 900 yen
Red, medium dry, medium body. Farnese (Abruzzo region) variety Montepulciano d'Abruzzo 100%. Cooked jam and balsamic, with a slightly wild berry aroma. Soft with a subtle sweetness in the fruit flavor. Rounded taste. • Bottle... 3,600 yen • 500ml... 2,600 yen • 250ml... 1,300 yen • Glass... 650 yen
Small glass... 500 yen Medium glass... 600 yen
Medium bottle
Medium bottle
・S…500 yen・W…700 yen
・S…600 yen・W…800 yen
From 800 yen
Each
Each
Each
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