Overview

Ratings and Reviews

Menu

About

Visited

Choayo

Name: Choayo
Telephone: +81528331577
Price range: JPY 3,500
Rating: 3.27

チョアヨ

3.27

（2 reviews）

JPY 3,500

Korean

Nagoya-shi Mizuho-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.90km from Mizuhounndoujouhigashi station

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A Korean restaurant where you can enjoy authentic flavors

Located in the Mizuho Ward of Nagoya, Choayo is a place where you can savor authentic Korean cuisine. From Kamjatang (potato soup) to various side dishes, every menu item showcases the charm of Korean food. Many fans are captivated by the balance of spiciness, umami, and sweetness in the stir-fried squid. The atmosphere inside the restaurant is filled with warm Korean charm, allowing you to enjoy a pleasant time every time you visit.

Ratings

3.27（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.28(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

chihiro

@chihiro-955803

Japan

Oct 2, 2025

3.7

At a Korean restaurant, the interior is clean and hygienic. The lunch set comes with a salad and small dishes, including pumpkin and namul. The udon in yukgaejang has a good chewiness, and the spiciness is just right. The combination of the soup and noodles is excellent, and it's nice to have plenty of ingredients. The sundubu jjigae is piping hot, filled with tofu, seafood, and eggs, and is rich in flavor. It's popular and tends to fill up quickly, but the staff manages everything efficiently.

Mayu

@mayu-200222

Japan

Nov 2, 2025

3.4

The interior of the restaurant is clean, and you can enjoy your meal comfortably. The kamjatang pot is filled with plenty of pork and potatoes, allowing you to fully appreciate the flavor. You can add rice at the end, making it delicious until the very last bite. The sundubu is bubbling hot, with just the right amount of spiciness, and it is rich in tofu and seafood ingredients. Many people around are ordering grilled meat and cold noodles, creating a lively atmosphere. The small dishes like salad and namul are also delicious, and the eggplant dish particularly left a strong impression.

1