The Lot - Smokehouse & Beer Garden
3.28
（0 reviews）AUD 46
American
Newcastle, New South Wales, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
AUD 46
Hours
Sunday
11:30~14:30
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:30~14:30
Accepts reservations
Thursday
11:30~20:00
Accepts reservations
Friday
11:30~20:30
Accepts reservations
Saturday
11:30~20:30
Accepts reservations
Public holiday
11:30~14:30
Accepts reservations
Address
Nearby stations
0.58km from Hamilton station0.62km from Newcastle Interchange station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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：Real-time reservation
：Request
：No available seats
：Closed
Casual Smokehouse and Beer Garden
The Lot - Smokehouse & Beer Garden serves hearty, American-style barbecue and comfort food in a laid-back, family-friendly setting. Diners highlight juicy brisket, generously filled burgers, and crisp onion rings, along with housemade lemonade. Attentive, upbeat service and a relaxed beer garden atmosphere create an easygoing place to enjoy smoked meats and classic sides.
Ratings
3.28（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Lot - Smokehouse & Beer Garden
Japanese
スモーキン・ホット・ン・ソーシー
Korean
스모킨 핫 앤 소시
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.58km from Hamilton station0.62km from Newcastle Interchange station
Hours
Sunday
11:30~14:30
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:30~14:30
Accepts reservations
Thursday
11:30~20:00
Accepts reservations
Friday
11:30~20:30
Accepts reservations
Saturday
11:30~20:30
Accepts reservations
Public holiday
11:30~14:30
Accepts reservations
Budget
AUD 46
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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