Alto

A representative Italian oven pasta with layers of pasta, meat sauce, and béchamel cream *Beef: U.S. sourced

Duck leg cooked for a long time in duck fat.

A representative dessert from Southern Italy made with ricotta cheese and pistachios.

A tomato salad made with mozzarella cheese and cream, resulting in a buttery smooth texture.

Pasta from the Puglia region made with Italian sausage called Salsiccia and radish greens, prepared in-store.

Cuttlefish stuffed with caponata (mozzarella, pistachio, pine nuts, eggplant, fennel)

Ragu pasta with Bolognese meat sauce and fresh spaghetti *Beef: U.S. sourced

Salted anchovies, fresh noodles, almond breadcrumbs

Spaghetti made only with egg yolks and cheese (fresh pasta available)

An Italian dish made by layering cooked eggplant, cheese, and tomato sauce, then baking it in the oven.

Today's menu is operated flexibly.