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Unagi no Sukeya

Name: Unagi no Sukeya
Telephone: +81528810374
Price range: JPY 3,500
Rating: 3.14

うなぎの助弥

3.14

（1 reviews）

JPY 3,500

Eel

Nagoya-shi Showa-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.72km from Sakurayama station0.93km from Arahata station1.20km from Gokiso station

Facilities

Parking lot available

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A specialty restaurant where you can enjoy exquisite unadon

Unagi no Sukeya is a specialty restaurant known for its carefully grilled eel. The crispy skin and tender flesh harmonize perfectly, and the special sauce clings to the rice, captivating many regular customers. Using carefully selected seasonal ingredients, they offer the ultimate unadon.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

takashi

@takashi-250435

Japan

Sep 28, 2025

3.6

The eel is crispy on the outside and fluffy on the inside, resulting in a very good grilling. The rich sauce blends well with the white rice, making it so delicious that you can't stop eating. The presence of the larger pieces of eel is substantial, providing a satisfying bite. When paired with condiments, hitsumabushi changes its flavor, keeping it interesting until the end. The liver soup and stewed dishes are also flavorful, providing a sense of satisfaction. There are counter seats and sunken kotatsu tables, allowing for a relaxed experience.

1