Kaizoku no Ie

You can enjoy freshly caught spiny lobsters, abalone, and large clams grilled on a net. The style of grilling fresh shellfish on the spot maximizes the umami of the ingredients, and the hearty cooking method is appealing. We offer a luxurious moment to fully savor the bounty of the sea.

Known as a local dish along the Anan coastline, pirate cuisine made its debut in the mid-showa era in Kaiyo Town as 'beach cuisine.' The style of grilling fresh seafood robustly continues to convey the local tradition to this day. It carries on the historic cooking methods into the modern era, continuously sharing its charm with visitors.