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Kurenai no Buta Okegawa

Name: Kurenai no Buta Okegawa
Telephone: +817015410124
Price range: JPY 1,500
Rating: 3.05

くれないの豚桶川

3.05

（1 reviews）

JPY 1,500

Yakitori

Okegawa-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

13:30~18:00

(L.O.17:30)

Accepts reservations

Monday

16:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

16:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

Closed

Thursday

16:00~20:00

(L.O.19:30)

Accepts reservations

Friday

16:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

13:30~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuuka

@yuuka-624294

Japan

Nov 26, 2025

3.8

A fragrant smoke rises from the front of the shop, and when passing by, you can't help but want to stop in. The meat is bursting with flavor the more you chew, and adding a little mustard miso deepens the taste. The negima made with Fukaya's green onions enhances the deliciousness of the meat with its aroma and sweetness. The bonjiri has a plump texture, with the fat rendered, making it juicy. The thigh is delicious enough with just salt, and it pairs perfectly with yuzu pepper. The liver is soft and creamy, with a mild flavor that makes it easy to eat.

1