Bonefish Grill
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Ratings
Reviews
Photos
Menu
Crispy shrimp, tossed in our signature creamy, spicy sauce
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
house-made lump crab cakes with red rémoulade sauce
fried with peppers and served with sweet, spicy Asian sauce
Tomatoes, red onion, garlic, basil and lemon wine sauce
Topped with green onions and soy sauce
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
With a hint of bacon
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
crisp romaine and garlic croutons
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled chicken
fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken
Ask about Today's Fresh Catch
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
7 oz center-cut sirloin and a Maryland-Style Crab Cake
7 oz center-cut filet paired with seasoned and steamed lobster tail
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
Artichoke hearts, fresh basil and lemon butter
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
7 oz USDA center-cut, seasoned and wood-grilled
7 oz center-cut
Goat cheese, spinach, artichoke hearts and lemon basil sauce
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
8 jumbo shrimp with tartar and cocktail sauces
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
mango salsa, shredded cabbage and lime crema
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
crispy potatoes tossed in fresh herbs and drizzled with garlic aioli
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
With melba sauce
Cranberry White Chocolate or Chocolate Chip
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut
Crispy shrimp, tossed in our signature creamy, spicy sauce
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
house-made lump crab cakes with red rémoulade sauce
fried with peppers and served with sweet, spicy Asian sauce
Tomatoes, red onion, garlic, basil and lemon wine sauce
Topped with green onions and soy sauce
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
With a hint of bacon
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
crisp romaine and garlic croutons
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled chicken
fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken
Ask about Today's Fresh Catch
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
7 oz center-cut sirloin and a Maryland-Style Crab Cake
7 oz center-cut filet paired with seasoned and steamed lobster tail
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
Artichoke hearts, fresh basil and lemon butter
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
7 oz USDA center-cut, seasoned and wood-grilled
7 oz center-cut
Goat cheese, spinach, artichoke hearts and lemon basil sauce
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
8 jumbo shrimp with tartar and cocktail sauces
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
mango salsa, shredded cabbage and lime crema
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
crispy potatoes tossed in fresh herbs and drizzled with garlic aioli
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
With melba sauce
Cranberry White Chocolate or Chocolate Chip
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut
