Stone Cliff Inn

Fried & breaded squid with fried jalapenos, carrots, red bell peppers and artichokes served with smoky dill aioli

Roasted brussels sprouts, garlic, bacon, capers, carrots, balsamic glaze, red pepper aioli and feta cheese

Stone Cliff hummus topped with a blend of caramelized shallots, roasted red peppers, cashews and olive oil. Served with kalamata olives, roma tomato, pepperoncini, pickled onion, feta cheese and warm pita bread

Smoked salmon served with warm pita bread, Roma tomatoes, cucumbers, red pickled onions, gherkin sweet pickles and mustard dill creme sauce

Mixed wild smoked salmon, shallots, artichokes, red pepper and cilantro served with smoky dill aioli

Golden fried and piled high, served with a chipotle cilantro aioli

Romaine, shaved parmesan, garlic herbed croutons

Arcadian mix, red onion, cherry tomatoes, grated carrot, cucumber

Hazelnut breaded chicken breast, dried cranberries and feta cheese on a bed of Arcadian spring mix tossed in balsamic hazelnut vinaigrette and topped with fried carrot strips

Top sirloin steak on a bed of Arcadian spring mix dressed in smoky blue cheese dressing and topped with candied pecans & frizzled onions

Roasted gold and red beets, red onions and mandarin orange slices served over a bed of arugula tossed with a citrus vinaigrette. Topped with goat cheese and candied pecans

Beer battered wild pacific cod, tartar sauce and stone ground mustard slaw

with a bourbon demi-glaze, served with garlic mashed potatoes and sautéed seasonal vegetables

Grilled salmon topped with Newberg sauce accompanied by garlic mashed potatoes and seasonal vegetables

Roast beef, Swiss cheese and creamy horseradish on a French baguette

Roasted sliced turkey, bacon, cheddar cheese, tomato, lettuce and chunky avocado spread on Seed Lover's multi grain

Corned beef, sauerkraut, Swiss cheese, and thousand island on marbled rye

Grilled Portobello with provolone cheese, baby arugula mix, roasted red peppers and green peppercorn mayo on a brioche bun

Grilled Chicken, garbanzo beans, tahini, green onions and celery served on multigrain sliced bread with tomatoes and lettuce

½ pound Kobe beef, bacon, caramelized red onions, Swiss cheese and house made thousand island on marbled rye

Half pound Kobe beef burger, bacon, cheddar cheese, lettuce, tomato, onion, green peppercorn aioli on a kaiser roll served with steak cut french fries

House made custard infused with strawberries, topped with a caramelized sugar crust and whipped cream

House made bread pudding served warm, smothered with bourbon caramel sauce, candied pecans, and whipped cream

Layered lemon cake with lemon mousse and meyer lemon curd

Dark chocolate mini Bundt cake filled with a dark chocolate truffle

House made custard infused with strawberries, topped with a caramelized sugar crust and whipped cream

House made bread pudding served warm, smothered with bourbon caramel sauce, candied pecans, and whipped cream

Layered lemon cake with lemon mousse and meyer lemon curd

Dark chocolate mini Bundt cake filled with a dark chocolate truffle

Fried breaded squid with fried jalapenos, carrots, red bell peppers and artichokes served with smoky dill aioli

Mixed wild smoked salmon, shallots, artichokes, red pepper and cilantro served with smoky dill aioli

Smoked salmon served with warm pita bread, Roma tomatoes, cucumbers, red pickled onions, gherkin sweet pickles and mustard dill creme sauce

Golden fried and piled high, served with a chipotle cilantro aioli

Roasted brussels sprouts, garlic, bacon, capers, carrots, balsamic glaze, red pepper aioli and feta cheese

Stone Cliff hummus topped with a blend of caramelized shallots, roasted red peppers, cashews and olive oil. Served with kalamata olives, roma tomato, pepperoncini, pickled onion, feta cheese and warm pita bread

Romaine, shaved parmesan, garlic herbed croutons

Arcadian mix, red onion, cherry tomatoes, grated carrot, cucumber

Top sirloin steak on a bed of Arcadian spring mix dressed in smoky blue cheese dressing and topped with candied pecans frizzled onions

Roasted gold and red beets, red onions and mandarin orange slices served over a bed of arugula tossed with a citrus vinaigrette. Topped with goat cheese and candied pecans

Hazelnut breaded chicken breast, dried cranberries and feta cheese on a bed of Arcadian spring mix tossed in balsamic hazelnut vinaigrette and topped with fried carrot strips

Grilled and sliced portobello mushroom marinated in balsamic, honey, garlic and herbs served over arcadian mix and topped with golden beets, frizzled onions and roasted red peppers. Drizzled with balsamic reduction. Served Warm

Carlton Farms double bone pork chop glazed over with pineapple, served with basmati rice and asparagus

Brushed with a house made tangy pineapple BBQ sauce, served with garlic mashed potatoes and house made coleslaw

8 oz Filet Mignon served with roasted garlic mashed potatoes, asparagus and a side of bordelaise

12 oz New York steak, roasted garlic mashed potatoes, asparagus and topped with chimichurri compound butter

Pan seared Steelhead topped with tapenade served with garlic mashed potatoes and asparagus

Cedar planked King Salmon served with roasted garlic mashed potatoes, asparagus and berry chutney

Three pan seared jumbo scallops served over linguine with a creamy alfredo base then tossed with sun dried tomatoes, garlic, bacon and spinach. Served with garlic bread

Meatloaf wrapped in bacon, shallot and cremini cream sauce, roasted garlic mashed potatoes and green beans with red bell peppers

Half pound Kobe beef burger, bacon, cheddar cheese, lettuce, tomato, onion, green peppercorn aioli on a kaiser roll served with steak cut french fries. Served Medium Well

Chicken breast marinated with balsamic, lemon and herbs served on a skewer with basmati rice and green beans

Fettuccine tossed in white wine, garlic and herb cream sauce with Parmesan cheese. Served with garlic bread. Ask your server to add grilled chicken, steak or prawns

Grilled rack of lamb served over roasted corn hash, asparagus and drizzled with southwest chipotle pesto

Fried breaded squid with fried jalapenos, carrots, red bell peppers and artichokes served with smoky dill aioli

Roasted brussels sprouts, garlic, bacon, capers, carrots, balsamic glaze, red pepper aioli and feta cheese

Stone Cliff hummus topped with a blend of caramelized shallots, roasted red peppers, cashews and olive oil. Served with kalamata olives, roma tomato, pepperoncini, pickled onion, feta cheese and warm pita bread

Smoked salmon served with warm pita bread, Roma tomatoes, cucumbers, red pickled onions, gherkin sweet pickles and mustard dill creme sauce

Mixed wild smoked salmon, shallots, artichokes, red pepper and cilantro served with smoky dill aioli

Golden fried and piled high, served with a chipotle cilantro aioli

Romaine, shaved parmesan, garlic herbed croutons

Arcadian mix, red onion, cherry tomatoes, grated carrot, cucumber

Hazelnut breaded chicken breast, dried cranberries and feta cheese on a bed of Arcadian spring mix tossed in balsamic hazelnut vinaigrette and topped with fried carrot strips

Top sirloin steak on a bed of Arcadian spring mix dressed in smoky blue cheese dressing and topped with candied pecans frizzled onions

Roasted gold and red beets, red onions and mandarin orange slices served over a bed of arugula tossed with a citrus vinaigrette. Topped with goat cheese and candied pecans

Beer battered wild pacific cod, tartar sauce and stone ground mustard slaw

with a bourbon demi-glaze, served with garlic mashed potatoes and sautéed seasonal vegetables

Grilled salmon topped with Newberg sauce accompanied by garlic mashed potatoes and seasonal vegetables

Roast beef, Swiss cheese and creamy horseradish on a French baguette

Roasted sliced turkey, bacon, cheddar cheese, tomato, lettuce and chunky avocado spread on Seed Lover's multi grain

Corned beef, sauerkraut, Swiss cheese, and thousand island on marbled rye

Grilled Portobello with provolone cheese, baby arugula mix, roasted red peppers and green peppercorn mayo on a brioche bun

Grilled Chicken, garbanzo beans, tahini, green onions and celery served on multigrain sliced bread with tomatoes and lettuce

½ pound Kobe beef, bacon, caramelized red onions, Swiss cheese and house made thousand island on marbled rye

Half pound Kobe beef burger, bacon, cheddar cheese, lettuce, tomato, onion, green peppercorn aioli on a kaiser roll served with steak cut french fries

House made custard infused with strawberries, topped with a caramelized sugar crust and whipped cream

House made bread pudding served warm, smothered with bourbon caramel sauce, candied pecans, and whipped cream

Layered lemon cake with lemon mousse and meyer lemon curd

Dark chocolate mini Bundt cake filled with a dark chocolate truffle

Fried & breaded squid with fried jalapenos, carrots, red bell peppers and artichokes served with smoky dill aioli

Mixed wild smoked salmon, shallots, artichokes, red pepper and cilantro served with smoky dill aioli

Smoked salmon served with warm pita bread, Roma tomatoes, cucumbers, red pickled onions, gherkin sweet pickles and mustard dill creme sauce

Golden fried and piled high, served with a chipotle cilantro aioli

Roasted brussels sprouts, garlic, bacon, capers, carrots, balsamic glaze, red pepper aioli and feta cheese

Stone Cliff hummus topped with a blend of caramelized shallots, roasted red peppers, cashews and olive oil. Served with kalamata olives, roma tomato, pepperoncini, pickled onion, feta cheese and warm pita bread

Romaine, shaved parmesan, garlic herbed croutons

Arcadian mix, red onion, cherry tomatoes, grated carrot, cucumber

Top sirloin steak on a bed of Arcadian spring mix dressed in smoky blue cheese dressing and topped with candied pecans & frizzled onions

Roasted gold and red beets, red onions and mandarin orange slices served over a bed of arugula tossed with a citrus vinaigrette. Topped with goat cheese and candied pecans

Hazelnut breaded chicken breast, dried cranberries and feta cheese on a bed of Arcadian spring mix tossed in balsamic hazelnut vinaigrette and topped with fried carrot strips

Grilled and sliced portobello mushroom marinated in balsamic, honey, garlic and herbs served over arcadian mix and topped with golden beets, frizzled onions and roasted red peppers. Drizzled with balsamic reduction. Served Warm

Carlton Farms double bone pork chop glazed over with pineapple, served with basmati rice and asparagus

Brushed with a house made tangy pineapple BBQ sauce, served with garlic mashed potatoes and house made coleslaw

8 oz Filet Mignon served with roasted garlic mashed potatoes, asparagus and a side of bordelaise

12 oz New York steak, roasted garlic mashed potatoes, asparagus and topped with chimichurri compound butter

Pan seared Steelhead topped with tapenade served with garlic mashed potatoes and asparagus

Cedar planked King Salmon served with roasted garlic mashed potatoes, asparagus and berry chutney

Three pan seared jumbo scallops served over linguine with a creamy alfredo base then tossed with sun dried tomatoes, garlic, bacon and spinach. Served with garlic bread

Meatloaf wrapped in bacon, shallot and cremini cream sauce, roasted garlic mashed potatoes and green beans with red bell peppers

Half pound Kobe beef burger, bacon, cheddar cheese, lettuce, tomato, onion, green peppercorn aioli on a kaiser roll served with steak cut french fries. Served Medium Well

Chicken breast marinated with balsamic, lemon and herbs served on a skewer with basmati rice and green beans

Fettuccine tossed in white wine, garlic and herb cream sauce with Parmesan cheese. Served with garlic bread. Ask your server to add grilled chicken, steak or prawns

Grilled rack of lamb served over roasted corn hash, asparagus and drizzled with southwest chipotle pesto

Fried & breaded squid with fried jalapenos, carrots, red bell peppers and artichokes served with smoky dill aioli

Roasted brussels sprouts, garlic, bacon, capers, carrots, balsamic glaze, red pepper aioli and feta cheese

Stone Cliff hummus topped with a blend of caramelized shallots, roasted red peppers, cashews and olive oil. Served with kalamata olives, roma tomato, pepperoncini, pickled onion, feta cheese and warm pita bread

Smoked salmon served with warm pita bread, Roma tomatoes, cucumbers, red pickled onions, gherkin sweet pickles and mustard dill creme sauce

Mixed wild smoked salmon, shallots, artichokes, red pepper and cilantro served with smoky dill aioli

Golden fried and piled high, served with a chipotle cilantro aioli

Romaine, shaved parmesan, garlic herbed croutons

Arcadian mix, red onion, cherry tomatoes, grated carrot, cucumber

Hazelnut breaded chicken breast, dried cranberries and feta cheese on a bed of Arcadian spring mix tossed in balsamic hazelnut vinaigrette and topped with fried carrot strips

Top sirloin steak on a bed of Arcadian spring mix dressed in smoky blue cheese dressing and topped with candied pecans & frizzled onions

Roasted gold and red beets, red onions and mandarin orange slices served over a bed of arugula tossed with a citrus vinaigrette. Topped with goat cheese and candied pecans

Beer battered wild pacific cod, tartar sauce and stone ground mustard slaw

with a bourbon demi-glaze, served with garlic mashed potatoes and sautéed seasonal vegetables

Grilled salmon topped with Newberg sauce accompanied by garlic mashed potatoes and seasonal vegetables

Roast beef, Swiss cheese and creamy horseradish on a French baguette

Roasted sliced turkey, bacon, cheddar cheese, tomato, lettuce and chunky avocado spread on Seed Lover's multi grain

Corned beef, sauerkraut, Swiss cheese, and thousand island on marbled rye

Grilled Portobello with provolone cheese, baby arugula mix, roasted red peppers and green peppercorn mayo on a brioche bun

Grilled Chicken, garbanzo beans, tahini, green onions and celery served on multigrain sliced bread with tomatoes and lettuce

½ pound Kobe beef, bacon, caramelized red onions, Swiss cheese and house made thousand island on marbled rye

Half pound Kobe beef burger, bacon, cheddar cheese, lettuce, tomato, onion, green peppercorn aioli on a kaiser roll served with steak cut french fries