Cheonggiwa Haejanggukjip

The bone broth at the blue tile soup shop features tender meat that is slowly simmered using Danish meat. The soup, filled with plenty of shiregi (young radish greens) and perilla, has a delightful aroma and umami, and can be enjoyed with mustard sauce. Side dishes include cubed radish kimchi (kaktugi) and napa cabbage kimchi, providing a simple yet satisfying meal.

The store is spacious, with table seating and tatami seating, creating a comfortable space to spend time. In a warm atmosphere, you can relax and enjoy time with family and friends.

The Blue Tile Soup Shop is a renowned establishment that has been loved by locals for many years. With dishes that make use of local ingredients and heartfelt service, it is cherished by many people.