Farm To Newzealand

Hand-kneaded dough aged for 48 hours at low temperature, using only 100% natural cheese for a chewy texture and a simple homemade brick oven pizza

Jalapeno, Pepperoni

Mozzarella, Blue cheese

Bacon, mushrooms, cream

Cocktail shrimp, cherry tomatoes, basil, Parmesan

Linguine, garlic, peperoncino, cocktail shrimp, arugula, extra virgin olive oil, Parmesan

Linguine, garlic, peperoncino, clams, extra virgin olive oil

Fettuccine, pink clams, chives, red bell pepper, garlic, cocktail shrimp, flying fish roe, cream

Oven-baked buffalo wings & sticks, celery, ranch sauce

Ciabatta, fig butter

Burrata cheese, arugula, homemade lemon dressing, balsamic glaze, caramelized walnuts, cherry tomatoes

Spicy mussel soup made with New Zealand specialty green mussels. Contains spring onions, peperoncino, and Vietnamese chili peppers.

200g of flank steak, sous vide, tiger prawn, mashed potato, asparagus or broccoli

Tiger prawn, sous vide, asparagus, scallop, salmon roe, demi-glace, parsley butter