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Mamekura Oshikiri

Name: Mamekura Oshikiri
Telephone: +81198296232
Price range: JPY 1,500
Rating: 3.05

豆蔵おしきり

3.05

（1 reviews）

JPY 1,500

Cafeteria

Hanamaki-shi, Iwate, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

9:00~16:30

(L.O.16:00)

Accepts reservations

Wednesday

9:00~16:30

(L.O.16:00)

Accepts reservations

Thursday

9:00~16:30

(L.O.16:00)

Accepts reservations

Friday

9:00~16:30

(L.O.16:00)

Accepts reservations

Saturday

9:00~16:30

(L.O.16:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem with homemade miso and comforting home-cooked flavors

Mamekura Oshikiri is a restaurant that prides itself on dishes made with the owner's carefully crafted homemade miso. The miso soup, made lavishly with beans grown on-site, is particularly exquisite and offers a heartwarming experience. The bento and side dishes are also homemade, providing a gentle, comforting taste. You'll find nostalgic items like family-style pickled vegetables and fresh vegetable dishes that evoke a sense of warmth and familiarity.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Tomomi

@tomomi-503692

Japan

Oct 26, 2025

3.6

The homemade miso is the star, and the aroma is very pleasant. The miso soup, packed with ingredients, is comforting with the rich flavor of the vegetables. The rice balls have a fun variety to choose from, and I particularly enjoyed the ones made with miso. Homemade pickles were served, which made the meal even more enjoyable. There are also bento boxes and side dishes, offering a simple taste that makes you want to eat it every day. The process from soybean cultivation to miso making is done with care, and I felt it was a trustworthy deliciousness.

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