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wabi-sabi Hakko to Kohi to

Name: wabi-sabi Hakko to Kohi to
Telephone: +817089842154
Price range: JPY 1,500
Rating: 3.02

wabi-sabi 発酵と珈琲と。

3.02

（1 reviews）

JPY 1,500

Cafe

Sakai-shi Nishi-ku, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

11:00~16:00

(L.O.15:00)

Accepts reservations

Wednesday

11:00~16:00

(L.O.15:00)

Accepts reservations

Thursday

11:00~16:00

(L.O.15:00)

Accepts reservations

Friday

11:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.56km from Funao station0.73km from Hamaderakouenn station0.79km from Suwanomori station0.83km from Hamaderaekimae station

Facilities

No parking

Payment methods

QR code payment available(PayPay)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A café that heals both body and mind with fermented foods and coffee

Located in Hamadera, Osaka, 'Wabi-Sabi Fermentation and Coffee' is a popular café known for its healthy dishes incorporating fermented foods. The warm atmosphere of the renovated traditional townhouse allows you to enjoy delicious fermented cuisine while spending a gentle time for your body. The deli and curry featuring fermented vegetables are particularly favored by women, making this fermentation café beloved by many. It offers a moment to forget the hustle and bustle of daily life and refresh both your mind and body.

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

tomoko

@tomoko-541584

Japan

Oct 22, 2025

3.6

In a calm space that makes use of an old building, the atmosphere is pleasant from the moment you enter. First, you place your order and pay on the first floor, and the system of having the food delivered to your seat is smooth. The assortment incorporating fermentation has beautiful colors, and I enjoyed the tangy purple cabbage slaw, chickpeas, and tender meat. The curry, with its coconut aroma, has a good balance of creaminess and spice, and it pairs even better when mixed with mashed potatoes. The slowly cooked Lu Rou rice has meat that is tender and melt-in-your-mouth, and the hearty soup has a gentle flavor. Each dish is served in uniquely styled bowls, and even the fragrant coffee and craft cola are served with care, allowing for a relaxed experience.

1