Hwangdun Makguksu

The noodles, centered around cold water noodles and bibim cold noodles, are characterized by the fragrant soba. The special seasoning and soup are made using traditional secret methods, enhancing the flavor of the cold noodles even further. The chewy dumplings made from potato skins are also popular.

The store marked by the blue building is spacious and clean. It has a kiosk ordering system, making it easy for first-time visitors to use. There is also a self-service corner where you can enjoy soba tea, allowing for a relaxing time.

Kōton cold noodles have been preserving the traditional taste that has been passed down for three generations. They are loved by the locals and are known as a popular spot among tourists.