Masian Jemyeonso Kalguksu Gueupbaetteo Jikyungjeom

The signature dish, half-and-half kalguksu, allows you to enjoy both a light broth and a spicy broth at the same time, and it is packed with fresh seafood, boasting a deep flavor. The sliced boiled pork is made from tender and moist domestic pork, and when eaten with the fresh pickled vegetables, it creates a fantastic harmony.

The spacious and comfortable interior allows for a pleasant dining experience with ample table spacing. The bright and stylish decor is suitable for families and couples, and there is the added advantage of being able to enjoy meals while overlooking the sea.