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Visited

Fukujuan

Name: Fukujuan
Telephone: +81423774611
Price range: JPY 1,500
Rating: 3.23

福寿庵

3.23

（1 reviews）

JPY 1,500

Kaiseki

Inagi-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.57km from Yanokuchi station0.92km from Keio Yomiuri Land station1.13km from Inaginaganuma station

Seating Options

Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX),Electronic money accepted,QR code payment available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A beloved local Japanese cuisine restaurant

Fukujūan is a renowned Japanese restaurant cherished by the local residents of Inagi City. Among its extensive menu, tempura, katsudon, and nigiri sushi are particularly popular, featuring dishes made with fresh ingredients. The restaurant also pays attention to desserts, offering original sweets to enjoy after your meal, which is one of its attractions. The warm service and cozy atmosphere draw many people in.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.24(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SHIORI

@shiori-161058

Japan

Sep 25, 2025

3.4

Located in a residential area, it is easy to find with a large sign as a landmark. There is a spacious parking lot on both sides, making it easy to access by car. Inside the store, there are table seats and raised seating, and the second floor has a large room that can be used for banquets, which is convenient. The soba is made from buckwheat flour sourced from Hokkaido and local water, offering a simple taste that complements everyday life. The tempura of shrimp and vegetables in the tempura soba is satisfying, and the spicy braised pork dipping soba is fun to eat. There is also a wide variety of options including udon, rice bowls, sushi, and set meals, allowing for a broad range of enjoyment.

1