Kaishin No. 2
海森 2号店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A tranquil hideaway for Okinawan cuisine
Highlights
Ratings
Reviews
Menu
A great value course that includes the popular "Taco Rice" ♪ Great for a girls' night out!
This plan includes "Ikasumi Yakisoba", Umimori's most popular dish! A variety of Okinawan dishes that you must try!
Okinawa's beer!! Like the breeze blowing through Okinawa!
Made with freshly squeezed raw goya. Addictive deliciousness!
Contains collagen that is good for your skin!
Bottle 4000 yen Glass 630 yen
Bottle 6200 yen Glass 850 yen
Bottle 3800 yen Glass 560 yen
Bottle 4400 yen Glass 680 yen
Bottle 3200 yen Glass 510 yen
ボトル6,500円グラス900円
Bottle 3800 yen, Glass 560 yen
Shikuwasa Passion Fruit Hibiscus Kamku Grapefruit
Bottle 3300 yen Glass 510 yen
Bottle 3400 yen Glass 560 yen
Shikuwasa Passion Fruit Hibiscus Grapefruit Orange Juice Cola Ginger Ale
Root Beer
Oolong tea, Uchin tea, Sanpin tea
A classic!! It contains plenty of goya, but it is popular for being easy to eat even for those who are not fond of goya!!
This is also a classic!! It is popular for being stir-fried somen noodles and vegetables.
It is a stir-fried dish made with wheat gluten and eggs. It is fluffy.
Very sweet, and there's no doubt that even those who dislike it will come to love it! Its popularity is rapidly rising!!
Inside the goya is pork luncheon meat! It's a really good combination!
Crispy on the outside, chewy on the inside! A popular dish that retains the texture of mozuku.
Tempura made with seaweed. The nice aroma of the seaweed stimulates the appetite.
Potato fries that are curled and twisted!
The popping texture is irresistible! Enjoy them as they are or with ponzu sauce!
This is rakkyo from Ie Island. It has been salted, so you can eat it as is!
Tofu made from peanuts produced in Okinawa Prefecture, with a chewy texture.
Pig ear with vinegar miso dressing! It's crunchy because of the cartilage, and it pairs perfectly with cucumber and green onion!! There is no peculiar taste!
It is simmered until it is tender enough to be cut with chopsticks!
Classic!!
A kind of crepe filled with vegetables! Dip it in garlic soy sauce!
Popular menu!!
Okinawa's unique soba with a broth made from pork and bonito! It's popular for the finishing touch!!
Our shop's top recommendation!! It's sure to become addictive!!
Plenty of vegetables are piled on Okinawa soba!
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
