Overview

Ratings and Reviews

Menu

About

Visited

Tsukuba

Name: Tsukuba
Telephone: +81484313770
Price range: JPY 1,000
Rating: 3.09

つくば

3.09

（1 reviews）

JPY 1,000

Soba

Warabi-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:30~20:30

(L.O.20:00)

Accepts reservations

Monday

11:30~20:30

(L.O.20:00)

Accepts reservations

Tuesday

11:30~20:30

(L.O.20:00)

Accepts reservations

Wednesday

Closed

Thursday

11:30~20:30

(L.O.20:00)

Accepts reservations

Friday

11:30~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:30~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.93km from Warabi station

Seating Options

Table

Facilities

Parking lot available

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Exquisite soba and tempura enjoyed in a calm atmosphere

Tsukuba is a renowned soba and tempura restaurant where you can spend a relaxing time at comfortable sunken kotatsu-style tables. The thin yet firm soba noodles pair perfectly with the subtly sweet and deeply flavored dipping sauce. Inside the restaurant, you can find chopstick holders folded like origami and photo displays of recommended dishes, showcasing the attention to detail. With a rich menu, there's the joy of discovering your own special dish, ensuring that each visit brings new discoveries.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

HIROMI

@hiromi-509849

Japan

Aug 21, 2025

3.4

There is a sunken kotatsu seat in the tatami room, which is very relaxing. On the central wall, there are recommended dishes with pictures, and just looking at them is exciting. The thinly cut soba has a pleasant texture, and it pairs perfectly with the dipping sauce. By gradually adding green onions, wasabi, and grated daikon, you can enjoy a change in flavor. The dipping sauce for the curry soba is rich and filled with ingredients, with the flavors of pork belly and onions coming through well. They serve soba-yu (hot water used to rinse the soba) after the meal, allowing you to dilute the dipping sauce and enjoy it until the very end.

1