TRATTORIA ACCA
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A casual yet remarkable Italian trattoria
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Menu
This is a dish-only course. Reservations for lunch time (11:30~13:30(Lo)) can be made by phone.
Appetizer platter with your choice of two pasta dishes that change daily. Enjoy this lunch plan with an after-dinner dolce and drink. *Please note that credit card payment is not accepted during lunch time.
This is a luxurious lunch course that includes a pasta course and a main course (roasted red beef from Kumamoto Prefecture). Recommended for friends, family, or date night. Please note that credit card payment is not accepted during lunch time.
Glass 700 yen Bottle 3900 yen
Bottle only
Glass 600 yen, Decanter (350ml) 1750 yen, Bottle 3500 yen
Glass 750 yen, Decanter (350ml) 2100 yen, Bottle 4200 yen
Glass 900 yen, Decanter (350ml) 2650 yen, Bottle 5200 yen
Glass 600 yen, Decanter (350ml) 1750 yen, Bottle 3500 yen
Glass 750 yen, Decanter (350ml) 2100 yen, Bottle 4200 yen
Glass 900 yen, Decanter (350ml) 2650 yen, Bottle 5200 yen
White or Red Decanter (350ml)
Small 500 yen Medium 700 yen
Jack Daniel's 600 yen, Yamazaki 750 yen, Italian whiskey Sole 850 yen
Aperol Spritzer 750 yen, Orange 650 yen, Soda 650 yen, Gin and Tonic with Kyoto Ki no Bi 750 yen, Italian Gin 650 yen, Draft Lemon Sour 550 yen
Ginger Ale 500 yen, Blood Orange Juice 650 yen, Italian Baraden Co. Craft Cola, Craft Lemon Soda (Chedolata) 650 yen, Italian Non-Alcoholic Beer Moretti 650 yen, Italian Mineral Water (Sparkling or Still) 550 yen
Tomato stew with tripe 1200 yen, squid ink stew 1350 yen, guanciale + fried egg 1200 yen
Soft shell shrimp 950 yen, duck thigh 1000 yen, rabbit thigh 1200 yen
Please choose 2 or more toppings from the list below. 1. Prosciutto: 450 yen 2. Mortadella Ham: 400 yen 3. Salami: 400 yen 4. Pancetta: 400 yen 5. Tuna: 350 yen 6. Anchovy: 200 yen 7. Egg: 100 yen 8. Gorgonzola: 400 yen 9. Arugula: 150 yen 10. Shrimp: 450 yen 11. Olive: 150 yen. Cheese powder, olive oil, and honey are an additional 50 yen each.
Please choose 2 or more toppings from the list below. 1. Prosciutto: 450 yen 2. Mortadella Ham: 400 yen 3. Salami: 400 yen 4. Pancetta: 400 yen 5. Tuna: 350 yen 6. Anchovy: 200 yen 7. Egg: 100 yen 8. Gorgonzola: 400 yen 9. Arugula: 150 yen 10. Shrimp: 450 yen 11. Olive: 150 yen. Cheese powder, olive oil, and honey are an additional 50 yen each.
Single 350 yen Double 550 yen
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