Sumibi Yakiniku Kurorenga
炭火焼肉 黒れんが
3.03
（1 reviews）JPY 1,500JPY 5,500
Yakiniku
Adachi-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
12:00~17:00
Accepts reservations
17:00~22:00
Accepts reservations
Monday
12:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
Accepts reservations
Tuesday
12:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
Accepts reservations
Wednesday
12:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
Accepts reservations
Thursday
12:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
Accepts reservations
Friday
12:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
Accepts reservations
Saturday
12:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
Accepts reservations
Public holiday
12:00~17:00
(L.O.16:30)
Accepts reservations
17:00~22:00
Accepts reservations
Address
Nearby stations
0.43km from Takenotsuka station
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, nanaco, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy authentic yakiniku with warm and friendly service
Sumibi Yakiniku Kuro Renga is located near Takenotsuka Station and captivates visitors with its homey atmosphere and heartwarming service. It is particularly renowned for the deliciousness of its wagyu harami and premium loin, ensuring high satisfaction with any dish you choose.
Highlights
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.04(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Reservation required 3 days in advance] Shamo nabe course
Grilled Shamo (Salted Shamo Cod) / Nabe / Meal (Udon or Zosui) Additional Meat Date chicken \1,280 Shamo (smelt) \2,380
JPY 4,980
Date Chicken Hot Pot Course
Salt Grilled / Nabe / Meal (Udon or Zosui) Additional Meat Date chicken \1,280 Shamo (smelt) \2,380
JPY 2,580
"Horumon Sansai Course" (all-you-can-drink for 60 minutes)
This course is perfect for after work or a day when you want to have a quick drink!
JPY 3,580
A La Carte Menu
Please choose whatever you like on the day♪
Renga Mori
Kalbi 4 pieces / Harami 4 pieces / Roast 4 pieces / Today's Special 4 pieces
JPY 4,300
Renga Mori Half
Kalbi 2 pieces / Harami 2 pieces / Roast 2 pieces / Today's Special 2 pieces
JPY 2,800
Hormone Mori
A platter of recommended hormones for the day
JPY 2,000
Kalbi
JPY 980
Brick Wagyu Kalbi
JPY 1,350
Special Premium Kalbi
JPY 2,500
Tsubozuke Karubi
A dish that becomes addictive, marinated in a special sauce made from bricks
JPY 1,980
Brick Salted Tongue
JPY 1,700
Limited Quantity! Thick Cut Beef Tongue Salt
Please enjoy the most delicious part of beef tongue in a thick cut!
JPY 3,500
Harami
JPY 1,500
Wagyu Harami
JPY 2,500
Roast
JPY 1,300
Special Premium Roast
JPY 2,700
Tsurami (beef cheek)
JPY 1,000
Jou Mino
First stomach of a cow
JPY 1,000
Liver
JPY 980
Hormone
Large intestine of Shimacho beef
JPY 780
Hatsu (Beef Heart)
JPY 780
Gyara
The fourth stomach of the cow has a crunchy texture and just the right amount of fat, it's the best♪
JPY 780
Kobukuro
The recommended pork is spicy miso! If you wish, please let the staff know.
JPY 780
Urute
Beef throat cartilage with a hard texture! Perfect as a snack with alcohol!
JPY 780
Free-range Chicken Thigh
JPY 980
Pork Kalbi
Garlic Soy Sauce
JPY 980
Wiener
Very popular with children!
JPY 650
Meat Friend Chopped Green Chili
JPY 200
Meat Friend Seasoned Green Onion
JPY 380
Meat Friend Brick Red
Market value (please ask)
Kimchi Platter
JPY 800
Napa Cabbage Kimchi
JPY 550
Kaktak
JPY 550
Oikimuchi
JPY 550
Yam Potato Kimchi
JPY 550
Salt Salad
JPY 680
Choregi Salad
Refreshing soy sauce base
JPY 680
Negi Salad
Spicy Green Onion × Korean Style Sauce
JPY 680
Sanchu
(Wrap vegetable)
JPY 680
Tonsoku
JPY 860
Mixed Namul
JPY 780
Namul Serving
JPY 750
Bean Sprout Namul
JPY 500
Chanja
JPY 650
Ika Chanja
JPY 650
Korean Seaweed
JPY 350
Grilled Yukke
JPY 1,380
Hatsu Sashi
JPY 1,100
Senmai Sashi
JPY 1,100
Grilled Liver Sashimi
Sesame Salt Oil + Grated Garlic
JPY 1,380
Sea Bream Sashimi
JPY 1,180
squid sashimi
JPY 1,180
Tsubu Sashi
JPY 1,380
Abalone Sashimi
JPY 2,580
Abalone Butter
JPY 2,580
Tsubu Butter
JPY 1,380
Spicy Grilled Squid
JPY 1,280
Rice
JPY 400
Big Rice
JPY 500
Small Rice
JPY 350
Kuppa
JPY 750
Spicy Miso Soup with Rice
JPY 950
Owner's Recommendation! Sea Bream Rice (Uwajima Product)
JPY 1,280
Komutankuppa
JPY 950
Garlic Soup Rice
JPY 950
Yukgaejang Soup
JPY 950
Bibimbap
JPY 850
Wakame Soup
JPY 580
Egg Soup
JPY 580
Vegetable Soup
JPY 580
Kombu Tang Soup
JPY 800
Yukgaejang Soup
JPY 800
Garlic Soup
JPY 800
Cold Noodles
JPY 900
Bibim Noodles
JPY 900
Tamagou Udon
JPY 780
Yukgaejang Udon
JPY 1,000
Komtan Udon
JPY 1,000
Spicy Miso Ramen
JPY 1,000
Komtan Ramen
JPY 1,000
Yukgaejang Ramen
JPY 1,000
Ninniku Ramen
JPY 1,000
BEER
Draft Beer (Jug)
Draft Beer (Glass) 600 yen
JPY 680
Bottle Beer (Medium Bottle)
JPY 750
Shandy Gaff
Beer x Ginger Ale
JPY 600
Non-Alcoholic Beer
JPY 450
Child Beer
JPY 450
Highball
Highball
JPY 550
Strong Highball
JPY 600
Coke Highball
JPY 650
Ginger Highball
JPY 650
Jack Daniel
JPY 750
Shochu and Makgeolli
Chamisul (small bottle)
JPY 1,480
Jinro (bottle only)
JPY 2,500
Imo Tominobouzan (Glass)
Bottle 4,350 yen
JPY 650
Imo Kurokirishima (Glass)
Bottle 3,580 yen
JPY 650
Imo Kurogane (Glass)
Bottle 3,580 yen
JPY 650
Imo Kibiki BLUE (Glass)
Bottle 3,580 yen
JPY 650
Bamboo Tsukushi (Glass)
Bottle 4,350 yen
JPY 650
Barley First Ticket (Glass)
Bottle 4,380 yen
JPY 650
Rice Torikai (Glass)
Bottle 4,580 yen
JPY 700
Shiso Dantaka Tan (Glass)
Bottle 3,280 yen
JPY 500
Bottle Set (Ice, Water)
+100 yen Green Tea / Oolong Tea / Carbonated
JPY 500
Grass House Makgeolli (Bottle)
JPY 980
Nidō Makoli (Bottle)
JPY 2,480
Fresh Makgeolli (Bottle)
JPY 1,980
Japanese Sake and Plum Wine
Ura Gawa (Cold)
JPY 700
Hakkaisan (Cold)
JPY 700
Pine Bamboo Plum (Cold / Warm)
JPY 700
Delicious Plum Wine
JPY 600
Brown Sugar Plum Wine
JPY 600
Ume no Sato Wine Umeshu
JPY 600
Sour
Raw Lemon Sour
JPY 600
Setouchi Lemon Sour
JPY 600
Normal Lemon Sour
JPY 550
Saga Prefecture Yuzu Sour
JPY 600
Yuzu Honey Sour
JPY 600
Normal Yuzu Sour
JPY 550
Fresh Grapefruit Sour
JPY 600
Sour Cocktail 1
Plum Sour / Black Oolong High / Corn Silk Tea High / Cassis Oolong / Cassis Soda / Cassis Orange
JPY 600
Sour Cocktail 2
Calpis Sour / Orange Sour / Apple Sour / Chuhai / Oolong High / Green Tea High
JPY 550
Soft Drink
Coca-Cola
JPY 350
Ginger Ale
JPY 350
Orange Juice
JPY 350
Apple Juice
JPY 350
Calpis
You can change to Calpis soda for an additional 50 yen!
JPY 350
Oolong Tea
JPY 350
Green Tea
JPY 350
Black Oolong Tea
JPY 350
Corn Silk Tea
JPY 350
Child Beer
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibi Yakiniku Kurorenga
Japanese
炭火焼肉 黒れんが
Korean
스미비야키니쿠 쿠로렝가
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.43km from Takenotsuka station
Hours
Sunday
12:00~17:00
Accepts reservations
17:00~22:00
Accepts reservations
Monday
12:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
Accepts reservations
Tuesday
12:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
Accepts reservations
Wednesday
12:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
Accepts reservations
Thursday
12:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
Accepts reservations
Friday
12:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
Accepts reservations
Saturday
12:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
Accepts reservations
Public holiday
12:00~17:00
(L.O.16:30)
Accepts reservations
17:00~22:00
Accepts reservations
Budget
JPY 1,500JPY 5,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, nanaco, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and au PAY)
Facilities
Parking lot
available 3台
Smoking
Separated
Opening date
August 1, 2020
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.heic?format=webp)
.jpg?format=webp)
