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French Table La Passage

Name: French Table La Passage
Telephone: +81939537612
Price range: JPY 1,500
Rating: 3.24

フレンチテーブルラ・パサージュ

3.24

（1 reviews）

JPY 1,500

French

Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

12:00~14:00

Accepts reservations

19:00~21:00

Accepts reservations

Monday

12:00~14:00

Accepts reservations

19:00~21:00

Accepts reservations

Tuesday

12:00~14:00

Accepts reservations

19:00~21:00

Accepts reservations

Wednesday

Closed

Thursday

12:00~14:00

Accepts reservations

19:00~21:00

Accepts reservations

Friday

12:00~14:00

Accepts reservations

19:00~21:00

Accepts reservations

Saturday

12:00~14:00

Accepts reservations

19:00~21:00

Accepts reservations

Public holiday

12:00~14:00

Accepts reservations

19:00~21:00

Accepts reservations

Address

Seating Options

Counter Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB and AMEX) and QR code payment available(PayPay)

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Casual and Comfortable French Dining

French Table La Passage is a lovely restaurant where you can feel as if you are in France. The interior is filled with soothing bossa nova music, creating an ambiance that evokes wonderful travel memories with each visit. Each dish is beautifully presented and offers a gentle flavor that is truly appealing. It's the perfect place for those who want to enjoy French cuisine in a casual setting.

Ratings

3.24（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.27(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kyouko

@kyouko-890752

Japan

Sep 20, 2025

3.9

In a spacious interior, there are counters and tables where you can relax. The warm baguette and butter that were served first had a wonderful aroma, and I asked for a refill. The assortment of appetizers was visually appealing, and it was enjoyable to taste a little bit of quiche and marinated dishes. The green pea and pumpkin soup was warm and had a gentle flavor. The cream-based dish with white fish and scallops, the fragrant roast of sea bream, and the tender beef stew each had their own charm. The desserts and coffee were also carefully prepared, allowing you to enjoy them slowly in a calm atmosphere.

1