De Pasada
3.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
USD 15
Hours
Sunday
Closed
Monday
10:00~22:00
Accepts reservations
Tuesday
10:00~22:00
Accepts reservations
Wednesday
10:00~22:00
Accepts reservations
Thursday
10:00~22:00
Accepts reservations
Friday
10:00~22:00
Accepts reservations
Saturday
10:00~22:00
Accepts reservations
Public holiday
Closed
Nearby stations
0.57km from 18th station
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
Casual Mexican Favorites and Generous Portions
De Pasada serves hearty Mexican staples with a focus on well-seasoned steak tacos and burritos that guests describe as consistently satisfying and filling. The kitchen prepares meats carefully and offers flavorful touches like horchata and house red salsa. Attentive, hands-on management helps create smooth, courteous service in a straightforward, no-frills setting.
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
De Pasada
Japanese
デ・パサーダ
Korean
데파사다
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.57km from 18th station
Hours
Sunday
Closed
Monday
10:00~22:00
Accepts reservations
Tuesday
10:00~22:00
Accepts reservations
Wednesday
10:00~22:00
Accepts reservations
Thursday
10:00~22:00
Accepts reservations
Friday
10:00~22:00
Accepts reservations
Saturday
10:00~22:00
Accepts reservations
Public holiday
Closed
Budget
USD 15
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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