Yakiniku Restaurant Isshin
焼肉家 いっしん
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Latest Information
A warm and family-friendly yakiniku restaurant
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Menu
We can prepare it according to your budget.
The pleasant smokiness is addictive. Both the aroma and flavor are rich and satisfying.
Irish whiskey with the charm of tropical fruit flavors.
Yoichi, Hokkaido, chosen by Masataka Taketsuru as the ideal place for whiskey making. A single malt whiskey with a rich, powerful, complex, and deep flavor.
1 go
1 go
1 go
A refreshing sake enjoyed with a fruity aroma, served with soda.
Yam
Sweet Potato
Aroma of barley, fruity notes reminiscent of barrel aging and marmalade, with a solid malt fragrance and a pleasant smokiness that spreads.
A beauty and health drink containing nutrients such as polyphenols and potassium extracted from adzuki beans.
Each
A carbonated drink featuring three carefully selected types of ginger roots from around the world, characterized by a stimulating flavor that is not overly sweet and has a deep spiciness.
Carefully selected premium cut using only the center of the rib roast.
Made with domestic beef tenderloin.
Using Shinshin and Tomosankaku. Fine marbling.
One slice each of Isshin Roast, Filet Roast, and Superior Roast
Freshness that can be enjoyed as is. Please enjoy it grilled on one side.
Carefully selected Black Wagyu Beef Kaburi Geta
Rare cut. A perfect harmony of lean meat and fat
Rare cut, rib roll, carefully selected and served
Please enjoy it in the style of sukiyaki
Now more popular than kalbi!
We have cut the most delicious part thickly.
You can order an extra piece.
Classic salt! Classic tongue! Classic grilled meat!
We have thickly sliced the softest part of the core.
You can order an additional slice.
Using the tip of the tongue.
Using tongue meat. A part with rich flavor. Seasoned with green onion and salt.
It pairs perfectly with grilled salt.
It is a hormone that is so soft it melts.
Full of the delicious flavor of Wagyu beef.
It is packed with sweetness and freshness.
A must-have dish that pairs well with beer.
2 pieces each of hormone, mino, and melt-in-your-mouth hormone
Now a classic of pork.
Neck meat of the chicken. This dish has the best texture.
The roast beef is seasoned with Yukhoe flavor.
A crunchy texture like jellyfish. Enjoy with vinegar miso.
Boiled gatsu mixed with spicy green onions, sesame oil, and salt.
Korean-style cold tofu topped with spicy seasoning. Perfect as a snack with drinks.
Tender boiled tongue. Enjoy it with Yangnyeom!
Fluffy garlic. Packed with nutrients!
A platter of three types: napa cabbage, cucumber, and daikon.
A pickled napa cabbage essential for grilled meat.
Refreshing cucumber kimchi. Popular with children.
Radish kimchi with a moderate tanginess.
Seasoned bean sprouts, komatsuna, and pickled daikon. A mix of fern shoots.
White is the classic, red is spicy, perfect as a side dish.
Most popular! Our proud Isshin Salad. There are two types of dressing.
Enjoy a whole blanched tomato with onion sauce.
Whole one. Please dip it in the Sanchu miso.
It pairs perfectly with grilled salt.
Uses sunny lettuce.
Seaweed seasoned with salt and sesame oil.
Mineral-rich soup.
Fluffy egg creamy soup.
Wakame soup with fluffy egg.
A light soup with various vegetables.
A rich and spicy beef broth soup.
Finally, it's light, this is the finish.
Sanuki udon with a spicy soup.
Please choose from white soup or red soup.
Simple udon with egg and seaweed.
A light rice porridge with egg and vegetables.
Spicy porridge with kalbi and vegetables.
Original roast beef served on a bowl.
Please enjoy it mixed with special Yangnyeom and Korean seaweed.
Korean-style mixed rice topped with four types of namul.
The hot crust is fragrant.
Small amount of rice.
Classic rice.
Hearty rice.
Vanilla / Strawberry Yuzu
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