Pizzeria Per Colpa Di Eva
3.76
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 25
Hours
Sunday
19:00~23:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
19:00~23:00
Accepts reservations
Thursday
19:00~23:00
Accepts reservations
Friday
19:00~23:00
Accepts reservations
Saturday
19:00~23:00
Accepts reservations
Public holiday
19:00~23:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
Artisanal Pizza with Light, Airy Dough
Pizzeria Per Colpa Di Eva specializes in artisanal pizzas characterized by a high, remarkably light dough that many guests find easy to digest. Toppings highlight quality ingredients and well-balanced pairings, allowing each flavor to stand out. The pizzeria also offers house-made desserts, such as cheesecake and traditional holiday cakes, noted for their care and craftsmanship. A welcoming, friendly setting completes the experience.
Ratings
3.76(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pizzeria Per Colpa Di Eva
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
19:00~23:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
19:00~23:00
Accepts reservations
Thursday
19:00~23:00
Accepts reservations
Friday
19:00~23:00
Accepts reservations
Saturday
19:00~23:00
Accepts reservations
Public holiday
19:00~23:00
Accepts reservations
Budget
EUR 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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