Jadonshim
자돈심
3.00
(0 reviews)Korean Barbecue
Namdong-gu, Incheon, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
16:00~22:00
(L.O.21:30)
Accepts reservations
Monday
16:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
16:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
16:00~22:00
(L.O.21:30)
Accepts reservations
Friday
16:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
1.10km from Incheon Bus Terminal station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
A Specialty Restaurant for Aged Pork with Care and Flavor
Jadonshim is a specialty restaurant located in Namdong-gu, Incheon, focusing on aged pork. They serve pork belly, neck meat, and flower meat that are low-temperature aged and then grilled on a high-temperature grill before serving. The deep flavors of the meat and the warm atmosphere provide customers with a unique dining experience.
Highlights
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
대표
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Jadonshim
Japanese
ジャドンシム
Korean
자돈심
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
1.10km from Incheon Bus Terminal station
Hours
Sunday
16:00~22:00
(L.O.21:30)
Accepts reservations
Monday
16:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
16:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
16:00~22:00
(L.O.21:30)
Accepts reservations
Friday
16:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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