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cafe&bar Don Gabacho
cafe&barドン・ガバチョ
3.31
（1 reviews）JPY 5,500
Beer Hall
Tokushima-shi, Tokushima, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.16km from Tokushima station1.12km from Awatomida station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A charcoal-grilled bar where you can savor Tokushima's ingredients
Bar & Cafe Sumibiyaki Don Gabacho is a charcoal-grilled bar conveniently located just a 2-minute walk from Tokushima Station. Inside, you can enjoy a wide variety of charcoal-grilled dishes made with carefully selected local ingredients from Tokushima. In particular, local products like Awaodori chicken are grilled slowly over charcoal to bring out their maximum flavor.
Ratings
3.31（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.31(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
[All-you-can-drink for 120 minutes] Premium Course ￥6000
JPY 6,500
[120 minutes all-you-can-drink] Gabacho Course ¥5,000
JPY 5,000
[120 minutes all-you-can-drink] Bar Course ¥4000
JPY 4,500
Cooking
Wagyu Beef Carpaccio (1-2 servings)
JPY 1,280
Sautéed Foie Gras and Mushroom Bruschetta
JPY 1,380
Shrimp and Mushroom Ajillo
JPY 580
Hawaiian Poke Salad with Tuna and Avocado
JPY 950
Caesar Salad with Prosciutto and Onsen Tamago
JPY 780
Charcoal-grilled Assorted Vegetables
JPY 500
Charcoal-grilled 'Ultimate' Shiitake Mushroom
JPY 500
Assorted Meat Platter
JPY 2,300
Pizza with Basil Sauce made with Naruto Lotus Root and Kamiyama Shiitake
JPY 1,280
Gabacho Meat Rice
JPY 980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
cafe&bar Don Gabacho
Japanese
cafe&barドン・ガバチョ
Korean
카페앤바 돈가바초
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.16km from Tokushima station1.12km from Awatomida station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 10, 2016
Restaurant details
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