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About

Visited

Ishadon

Name: Ishadon
Telephone: +81436626161
Price range: JPY 1,500
Rating: 3.1

いしゃどん

3.10

（1 reviews）

JPY 1,500

Yakitori

Ichihara-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.55km from Anegasaki station

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A warm haven of home-cooked meals and a shochu treasure trove

Ishadon is an inviting restaurant with a log cabin-style interior where you can enjoy comforting home-cooked dishes. The signature feathered gyoza and meticulously simmered fish dishes are highly praised. The diverse selection of shochu is a highlight, allowing you to savor a recommended drink while enjoying heartwarming moments. This establishment, which has been around for over 13 years, provides a relaxing atmosphere and heartfelt cuisine every time you visit.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ayano

@ayano-640661

Japan

Sep 26, 2025

3.1

The texture of the wood is pleasant, allowing for a calm and relaxing experience. The outside is lovely like a café, while the inside is a warm wooden space. There are home-style side dishes available, and the simmered fish, croquettes, and crisp stir-fried vegetables are all delicious. The gyoza, with its crispy wings, is fragrant and always makes you want to eat it. You can enjoy shochu, as well as beer and sake. The staff's attentiveness is kind, and their ability to respond flexibly is also appreciated.

1