Beverly Bar - Beverly Hills Restaurant

House made za'atar flatbread, heirloom crudités (VG/GFO)

Tajin, roasted pepitas, lime juice (V/GF)

Blistered tomatoes, ciabatta toast, balsamic glaze, basil oil, micro basil & edible flowers (VG)

Truffle avocado puree, house made crispy rice and fresh tuna

Avocado, fresh tuna, shallots, cucumber, chives, crispy wontons, spicy mayo, sesame ponzu

Yuzu sesame ponzu, jalapeño, cilantro and smoked salt

House made garlic confit, fresh parsley, maldon salt (V/GF)

Black truffle, garlic confit, maldon salt, pecorino toscano (VG/VO/GF)

Beer-battered giant onion rings served with BBQ sauce

Iceberg lettuce, wagyu beef salami, crunchy chickpeas, sliced avocado, shallots, mozzarella cheese, cherry tomatoes, cucumber, dijon vinaigrette (VGO/GF)

Italian burrata, arugula, watermelon, almonds, cucumbers, white quinoa, shallots, balsamic glaze, pickled golden raisins, white balsamic vinaigrette (VG/VO/GF)

Mixed market greens, golden figs, farro, carrots, pistachio, fennel, shallots, grapes, goat cheese and balsamic dressing (VG/VO)

Baby mixed greens, fresh strawberries, candied walnuts, fennel, apple, dried cranberries, goat cheese, vinaigrette (VG/VO/GF)

Organic green and red romaine, rustic croutons, parmesan & pecorino cheese, house Caesar dressing (GFO)

8-oz prime blend, American cheese, love sauce, lettuce, tomato, house pickles, with French fries (VO) [Rabbi’s Daughter kosher +5 | Fried egg +2 | Vegan +3]

Choice of beer battered or grilled black tiger shrimp, avocado slaw and chipotle crema, micro cilantro, serrano peppers, on blue corn tortillas (GFO)

Prime skirt steak, truffled arugula, provolone cheese, fried onions & black truffle aioli, with French fries

Tender prime steak grilled, black truffle garlic pecorino toscano fries (GF)

Classic red sauce with cherry tomatoes and burrata (VG)

Creamy white sauce pasta with fresh truffle (VG)

Mary’s organic chicken, toasted bun, avocado, onion aioli, coleslaw, tomatoes, pickles, with French fries [Make it spicy with our sriracha glaze +2]

Marinated prime steak, grilled fajita veggies, handmade guacamole and jalapeño crema, micro cilantro, and serrano peppers (GFO)

Seared salmon served with sweet sesame BBQ, fresh greens salad with feta cheese (GFO)

Vodka sauce, Calabrian chilis, burrata (VG)

Breaded chicken cutlet, marinara, fresh mozzarella cheese, served with fettuccini marinara

Breaded eggplant cutlet, marinara, fresh mozzarella cheese, served with fettuccini marinara

San Marzano tomatoes, fresh basil, buffalo mozzarella, pecorino (VG)

Truffled arugula, Italian burrata, fresh black truffle, balsamic glaze (VG)

Roasted wild mushrooms, aged gruyere, freshly shaved black summer truffle (VG)

Spicy marinara, mozzarella, wagyu pepperoni, and hot honey

Freshly baked chocolate chunk cookies (VG)

Italian strawberry gelato, red wine, and wild berry compote, whipped cream, fresh berries, balsamic glaze, pistachio, wafers and 24k gold (VG/GFO)

Topped with Biscoff cookie butter, cinnamon cookie cream & 24k gold (VG)

Served with French vanilla bean ice cream, whipped cream & goat milk caramel (VG)

Tito’s handmade vodka, lime, strawberry jam, fresh strawberries and cucumber, ginger bitters, fresh mint

Lavender-peach-rose-infused Bacardi rum, montenegro amaro, lemon

Hendrick’s gin, st germain, cucumber, lime, fresh basil

Siete misterios mezcal, drambuie, lime, agave, angostura bitters

Classic Spanish sangria with red wine, brandy, citrus, pomegranate

White sangria with sauvignon blanc, prosecco, white peach purée, peach brandy, amaro nonino, citrus, honey, ginger

Siete Misterios mezcal, watermelon, lime, chile agave, grenadine, tajin

Jaja blanco and reposado tequilas, peach liqueur, lime, pineapple, chili agave

Elijah Craig bourbon, cynar, lemon, house lavender syrup

Jaja reposado tequila, licor 43, chilled La Colombe espresso

Tito’s handmade vodka, licor 43, chocolate-infused oat milk

Fernet branco, yellow chartreuse, lime, agave

Jaja reposado tequila, lime, combier, chili agave, serrano, tajin

Il Masso - Friuli, IT

Dashwood - Marlborough, NZ

Drouhin Vaudon - Burgundy, FR

Chalk Hill - Russian River, CA

Far Niente - Napa Valley, CA

Whispering Angel - Cotes de Provence, FR

Varichon & Clerc “Privilege” - Savoie, FR

Mionetto “Valdobbiadene” - Prosecco, IT

Unshackled - Napa Valley, CA

Nicolas Feuillatte - Champagne, FR

Veuve Clicquot - Champagne, FR

Davis Bynum - Russian River, CA

EnRoute - Russian River, CA

B&G – Château Magnol, FR

Serial - Paso Robles, CA

Rèmole Toscana - Tuscany, IT

Prisoner - Napa, CA

(with Seedlip N/A spirits)