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Canto Corvino
3.56
（0 reviews）GBP 40
Italian
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 40
Hours
Sunday
Closed
Monday
12:00~23:00
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
18:00~23:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.23km from Bank station0.25km from Monument station0.37km from Cannon Street station0.50km from Fenchurch Street station0.56km from Liverpool Street station0.59km from Mansion House station0.60km from Moorgate station0.71km from Aldgate station0.73km from Tower Hill station0.81km from Tower Gateway station0.83km from St Pauls station0.87km from London Bridge station0.95km from Aldgate East station1.14km from Barbican station
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern Italian Brasserie Near Liverpool Street
Canto Corvino offers a modern brasserie-style setting with an open kitchen and a lively yet comfortable dining room. The menu focuses on Italian-inspired dishes, from handmade pasta such as gnocchi with beef ragu to grilled meats, prepared with evident attention to ingredient quality and presentation. Welcoming, professional service and well-judged acoustics make it suitable for both intimate dinners and relaxed gatherings, with a bar area that adds to the social atmosphere.
Ratings
3.56（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Menu
Menu
Menu
Uncategorised
Bella Cerignola Olives (Ve)
GBP 7
Focaccia Romana (Ve)
GBP 6
House Nuts (Ve)
GBP 6
Grilled Artichoke Hearts (Ve)
GBP 7
24 Month Prosciutto di Parma DOP
GBP 9
Cheese Board
Market value (please ask)
ANTIPASTI
Josper Charred Lamb Ribs, Burnt Aubergine, Sesame
GBP 18
VAR Organic Salmon Crudo, Baby Cucumber, Samphire & Dill
GBP 22
Burrata Pugliese, Prosciutto Di Parma DOP, Loquat
GBP 20
Seared Beef Fillet Carpaccio, Parmesan & Rocket
GBP 22
Spring Salad, Avocado & Hazelnuts (Ve)
GBP 17
Italian Antipasti Selection (for two to share)
GBP 28
FRITTI
Fritto Misto, Caper Aioli
GBP 18
Padron Peppers
GBP 12
Tiger Prawn Arancini - Habanero Aioli
GBP 18
PASTA (STARTER OR MAIN SIZES)
Native Lobster Ravioli
Market value (please ask)
Spaghetti Carbonara
Market value (please ask)
Portland Crab Fettuccine
Market value (please ask)
Tuscan Sausage Tubetti & Broccoli
Market value (please ask)
Casoncelli Primavera with Buffalo Ricotta
Market value (please ask)
SECONDI
Fosse Meadow Buttermilk Chicken Milanese, Caesar Salad
GBP 28
Shetland Cod Fillet, Fennel, Potato & Leccino Olives
GBP 32
White Asparagus, Peas, Quinoa, Herb Oat Cream (Ve)
GBP 26
JOSPER (NATURAL LUMP WOOD CHARCOAL GRILL)
45 Day Aged Beef Sirloin, Morels
GBP 48
Veal T-Bone, Capers
GBP 38
Monkfish, Beans, Mussels & Wild Garlic
GBP 36
CONTORNI
Zucchini Fritti (V)
GBP 9
Rosemary Fries (Ve)
GBP 7
Charred Greens (Ve)
GBP 9
Tomato & Basil (Ve)
GBP 8
Spring Salad (Ve)
GBP 8
Rocket & Parmesan
GBP 8
Selection of Wines by the Glass - White
Soave Classico
Cantina di Monteforte, Garganega
Market value (please ask)
Sauvignon
Ponte del Diavolo, Sauvignon Blanc
Market value (please ask)
Pinot Grigio
Kellerei Bozen, Pinot Grigio
Market value (please ask)
Pinot Blanc
Cave de Ribeauvillé, Pinot Blanc
Market value (please ask)
Giunco
Cantina Mesa, Vermentino
Market value (please ask)
Gavi di Gavi, “Fossili”
San Silvestro, Cortese
Market value (please ask)
Mâcon-Villages
Philippe Charmond, Chardonnay
Market value (please ask)
Sancerre
Domaine des Brosses, Sauvignon Blanc
Market value (please ask)
Pouilly-Fuissé Clos Du Roy
Dominique Cornin, Chardonnay
Market value (please ask)
Soave “La Rocca”
Pieropan, Garganega
Market value (please ask)
Abtsberg, Spatlese
Maximin Grünhaus, Riesling
Market value (please ask)
Selection of Wines by the Glass - Red
I Muri
Vigneti del Salento, Negroamaro
Market value (please ask)
Montepulciano d’Abruzzo
Il Faggio, Montepulciano
Market value (please ask)
Valpolicella Classico “Masua di Jago”
Recchia, Corvina Rondinella Molinara
Market value (please ask)
Chianti Colli Aretini
Mannucci Droandi, Sangiovese
Market value (please ask)
Sherazade
Donnafugata, Nero d’Avola
Market value (please ask)
Malbec
Pulenta Estate, Malbec
Market value (please ask)
Rosesse di Dolceacqua
Terre Blanche, Rosesse
Market value (please ask)
Pinot Noir
Alois Lageder, Pinot Noir
Market value (please ask)
Château Mauvesin Barton
Moulis en Médoc, Cab. Sauv. Merlot
Market value (please ask)
Guidalberto
Tenuta San Guido, Cab. Sauvignon Merlot
Market value (please ask)
Barolo
Giovanni Rosso, Nebbiolo
Market value (please ask)
Pelago
Umani Ronchi, Montepulciano, Cab. Sauv. Merlot
Market value (please ask)
Fizzy
Prosecco DOC ‘Extra Dry’
Ca di Alte, Glera
GBP 13
Cuvée Essentiel, Brut
Piper Heidsieck, Brut blend
GBP 19
Rosé
Villa Estérelle
Château du Rouët, Blend
Market value (please ask)
Chiaretto “Roseri”
Ca’ Maiol, Blend
Market value (please ask)
Beer - Bottle
Moretti
4.6% ABV
GBP 7
Peroni Nastro Azzurro Capri
4.2% ABV
GBP 7
Peroni Nastro Azzurro
5% ABV
GBP 8
Meantime Prime Pale Ale
4.3% ABV
GBP 8
Cornish Orchards Golden Cider
5% ABV
GBP 10
Peroni Alcohol Free Lager
0.0% ABV
GBP 6
Beer - Draft
Peroni Pint and 1/2 Pint
Market value (please ask)
Still & Sparkling Water
750ml
GBP 3
Uncategorised
Bella Cerignola olives (ve)
GBP 8
Home-made focaccia romana (ve)
GBP 6
House nuts (ve)
GBP 8
Grilled artichoke hearts (ve)
GBP 7
24-month aged prosciutto di Parma Ruliano
GBP 12
Artisan cheese board 3/5
Market value (please ask)
ANTIPASTI
Josper charred lamb ribs, burnt aubergine, sesame
GBP 18
Puntarella radicchio salad, goat cheese, pomegranate walnuts (v)
GBP 18
Pugliese burrata, cantabrian anchovy caramelized pear
GBP 19
Smokin Brothers salmon, blood orange fennel
GBP 22
Beef fillet carpaccio, horseradish, rocket, pecorino
GBP 24
Rainbow beetroot tartare, avocado, cashew, crostino (ve)
GBP 16
Italian salumi selection pane guttiau
GBP 19
FRITTI
Tiger prawn arancini - habanero aioli
GBP 18
Calamari fritti, caper aioli
GBP 19
Padron peppers (ve)
GBP 9
PASTA (STARTER OR MAIN SIZES)
Native lobster ravioli
Market value (please ask)
Linguine carbonara
Market value (please ask)
Red mullet fettuccine, Taggiasca olives chilli
Market value (please ask)
Tuscan sausage cime di rapa tubetti
Market value (please ask)
Delica pumpkin agnolotti (v)
Market value (please ask)
SECONDI
Fosse meadow buttermilk chicken milanese, hispi cabbage slaw
GBP 28
Cornish hake, fennel caponata, confit tomatoes
GBP 29
Roasted celeriac, wild rice, Calçots Romesco sauce (ve)
GBP 26
JOSPER (NATURAL LUMP WOOD CHARCOAL GRILL)
45-day aged beef rump, potato puree shiitake mushrooms
GBP 36
Suffolk Red pork cutlet, roasted sweet potato, Tropea onions
GBP 28
Cornish brill fillet, Jerusalem artichokes, monk’s beard
GBP 38
CONTORNI
Zucchini fritti (ve)
GBP 10
Rosemary fries (ve)
GBP 7
Charred greens (ve)
GBP 9
Sicilian tomato salad (ve)
GBP 8
Seasonal leaf salad (ve)
GBP 8
Rocket Parmesan
GBP 8
FIZZY
Prosecco DOC
Extra Dry, Glera
GBP 14
Champagne “Cuvée D”
Brut, Blend
GBP 20
Champagne Rosé
Brut, Blend
GBP 22
ROSÉ
Villa Estérelle
Blend
GBP 15
Chiaretto “Roseri”
Blend
GBP 19
ORANGE
Orange Gold
Blend
GBP 13
WHITE
Soave Classico
Garganega
GBP 10
Sauvignon
Sauvignon Blanc
GBP 12
Pinot Grigio
Pinot Grigio
GBP 13
Shulthaus
Pinot Bianco
GBP 13
Bourgogne Blanc
Chardonnay
GBP 14
Gavi di Gavi, “Fossili”
Cortese
GBP 14
RED
I Muri
Negroamaro
GBP 11
Montepulciano d’Abruzzo
Montepulciano
GBP 12
Chianti “Fattoria di Scannano”
Sangiovese
GBP 15
Saperavi
Saperavi
GBP 18
SELECTED BY CORAVIN
Vermentino Riviera Ligure di Ponente
Vermentino
GBP 15
Lubéron “La Ciboise”
Blend
GBP 13
Sancerre
Sauvignon
GBP 17
Pinot Noir
Pinot Noir
GBP 15
“Anniversario 62” Primitivo Riserva
Primitivo
GBP 16
Barolo
Nebbiolo
GBP 24
FROM THE BAR
MEZCAL NEGRONI
Campari, Antica Formula, Mezcal
GBP 15
SICILIAN NEGRONI
Campari, Gin Mare, Curatolo Arini Marsala Superiore Dolce
GBP 15
RASPBERRY NEGRONI
Campari, Antica Formula, Edinburgh Raspberry Gin
GBP 15
SPOILED NEGRONI
Campari, Antica Formula, 588Co Gin, Kahlua, Amaretto
GBP 15
Still Sparkling Water (750ml)
GBP 3
LUXURY SERVES
BOULEVARIDER “15”
Campari, Cocchi Vermouth di Torino, Tamdhu 15Years Sherry Cask Matured
GBP 20
KIR ROYALE
Devaux, Cuvée “D”, Chambord
GBP 24
15 FASHIONED
Tamdhu 15 Years, Fee Brothers whisky barrel-aged bitters, Fabbri Amarena Cherry
GBP 26
Uncategorised
Bella Cerignola olives (ve)
GBP 8
Home-made focaccia romana (ve)
GBP 6
House nuts (ve)
GBP 8
Grilled artichoke hearts (ve)
GBP 7
24-month aged prosciutto di Parma Ruliano
GBP 12
Artisan cheese board 3/5
Market value (please ask)
ANTIPASTI
Josper charred lamb ribs, burnt aubergine, sesame
GBP 18
Puntarella & radicchio salad, goat cheese, pomegranate & walnuts (v)
GBP 18
Pugliese burrata, cantabrian anchovy & caramelized pear
GBP 19
Smokin Brothers salmon, blood orange & fennel
GBP 22
Beef fillet carpaccio, horseradish, rocket, pecorino
GBP 24
Rainbow beetroot tartare, avocado, cashew, crostino (ve)
GBP 16
Italian salumi selection & pane guttiau
GBP 19
FRITTI
Tiger prawn arancini - habanero aioli
GBP 18
Calamari fritti, caper aioli
GBP 19
Padron peppers (ve)
GBP 9
PASTA (STARTER OR MAIN SIZES)
Native lobster ravioli
Market value (please ask)
Linguine carbonara
Market value (please ask)
Red mullet fettuccine, Taggiasca olives & chilli
Market value (please ask)
Tuscan sausage & cime di rapa tubetti
Market value (please ask)
Delica pumpkin agnolotti (v)
Market value (please ask)
SECONDI
Fosse meadow buttermilk chicken milanese, hispi cabbage slaw
GBP 28
Cornish hake, fennel caponata, confit tomatoes
GBP 29
Roasted celeriac, wild rice, Calçots & Romesco sauce (ve)
GBP 26
JOSPER (NATURAL LUMP WOOD CHARCOAL GRILL)
45-day aged beef rump, potato puree & shiitake mushrooms
GBP 36
Suffolk Red pork cutlet, roasted sweet potato, Tropea onions
GBP 28
Cornish brill fillet, Jerusalem artichokes, monk’s beard
GBP 38
CONTORNI
Zucchini fritti (ve)
GBP 10
Rosemary fries (ve)
GBP 7
Charred greens (ve)
GBP 9
Sicilian tomato salad (ve)
GBP 8
Seasonal leaf salad (ve)
GBP 8
Rocket & Parmesan
GBP 8
FIZZY
Prosecco DOC
Extra Dry, Glera
GBP 14
Champagne “Cuvée D”
Brut, Blend
GBP 20
Champagne Rosé
Brut, Blend
GBP 22
ROSÉ
Villa Estérelle
Blend
GBP 15
Chiaretto “Roseri”
Blend
GBP 19
ORANGE
Orange Gold
Blend
GBP 13
WHITE
Soave Classico
Garganega
GBP 10
Sauvignon
Sauvignon Blanc
GBP 12
Pinot Grigio
Pinot Grigio
GBP 13
Shulthaus
Pinot Bianco
GBP 13
Bourgogne Blanc
Chardonnay
GBP 14
Gavi di Gavi, “Fossili”
Cortese
GBP 14
RED
I Muri
Negroamaro
GBP 11
Montepulciano d’Abruzzo
Montepulciano
GBP 12
Chianti “Fattoria di Scannano”
Sangiovese
GBP 15
Saperavi
Saperavi
GBP 18
SELECTED BY CORAVIN
Vermentino Riviera Ligure di Ponente
Vermentino
GBP 15
Lubéron “La Ciboise”
Blend
GBP 13
Sancerre
Sauvignon
GBP 17
Pinot Noir
Pinot Noir
GBP 15
“Anniversario 62” Primitivo Riserva
Primitivo
GBP 16
Barolo
Nebbiolo
GBP 24
FROM THE BAR
MEZCAL NEGRONI
Campari, Antica Formula, Mezcal
GBP 15
SICILIAN NEGRONI
Campari, Gin Mare, Curatolo Arini Marsala Superiore Dolce
GBP 15
RASPBERRY NEGRONI
Campari, Antica Formula, Edinburgh Raspberry Gin
GBP 15
SPOILED NEGRONI
Campari, Antica Formula, 588Co Gin, Kahlua, Amaretto
GBP 15
Still & Sparkling Water (750ml)
GBP 3
LUXURY SERVES
BOULEVARIDER “15”
Campari, Cocchi Vermouth di Torino, Tamdhu 15Years Sherry Cask Matured
GBP 20
KIR ROYALE
Devaux, Cuvée “D”, Chambord
GBP 24
15 FASHIONED
Tamdhu 15 Years, Fee Brothers whisky barrel-aged bitters, Fabbri Amarena Cherry
GBP 26
Uncategorised
Bella Cerignola olives (ve)
GBP 9
Focaccia romana (ve)
GBP 7
Homemade guanciale grissini
GBP 6
House mixed nuts (ve)
GBP 9
Grilled artichoke hearts (ve)
GBP 7
24-month aged prosciutto di Parma Ruliano
GBP 12
Artisan cheese board 3/5
Market value (please ask)
Pane guttiau (ve)
GBP 6
ANTIPASTI
Josper charred lamb ribs, burnt aubergine, sesame
GBP 18
Vitello tonnato
GBP 24
Pugliese burrata, peas, broad beans, Cantabrian anchovies
GBP 19
Seared yellowfin tuna, blood orange, chilli
GBP 22
Spring salad, baby beetroot, almond vinaigrette (ve)
GBP 16
Italian salumi selection, pane guttiau
GBP 19
FRITTI
Portland crab arancini
GBP 18
Calamari, caper aioli
GBP 19
Padron peppers (ve)
GBP 12
PASTA (STARTER OR MAIN SIZES)
Our fresh pasta is made daily
Native lobster & prawn ravioli
Market value (please ask)
Spaghetti carbonara
Fresh summer truffle supp £8
Market value (please ask)
Red mullet fettuccine, Taggiasca olives
Market value (please ask)
Rabbit ragu pappardelle
Market value (please ask)
Spring risotto (v)
Market value (please ask)
SECONDI
Buttermilk black prestige chicken milanese, Caesar salad
GBP 29
Shetland cod, spicy aubergine, basil
GBP 32
Grilled asparagus, wild rice, cashew sauce (ve)
GBP 28
JOSPER (NATURAL LUMP WOOD CHARCOAL GRILL)
45-day dry-aged beef sirloin on the bone, summer truffle
GBP 46
Ibaiana pork echine steak, baby spinach, heritage carrots
GBP 32
Grilled monkfish, peas, broad beans, rock samphire
GBP 38
CONTORNI
Zucchini fritti (v)
GBP 10
Rosemary fries (ve)
GBP 7
Charred greens (ve)
GBP 9
Sicilian tomato salad (ve)
GBP 9
Spring leaves, almond vinaigrette (ve)
GBP 8
Rocket & Parmesan
GBP 8
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Canto Corvino
Japanese
カント・コルヴィーノ・レストラン&バー
Korean
칸토 콜비노 레스토랑&바
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.23km from Bank station0.25km from Monument station0.37km from Cannon Street station0.50km from Fenchurch Street station0.56km from Liverpool Street station0.59km from Mansion House station0.60km from Moorgate station0.71km from Aldgate station0.73km from Tower Hill station0.81km from Tower Gateway station0.83km from St Pauls station0.87km from London Bridge station0.95km from Aldgate East station1.14km from Barbican station
Hours
Sunday
Closed
Monday
12:00~23:00
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
18:00~23:00
Accepts reservations
Public holiday
Closed
Budget
GBP 40
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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