Samgyeopsal And Korean Cuisine Tsutsumu Sanpa Chiba
サムギョプサルと韓国料理 ツツムサンパ 千葉店
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Exquisite Korean cuisine enjoyed with fresh vegetables
Highlights
Ratings
Reviews
Menu
This is a meal-only course. TUTUMU38's signature dish is the samgyopsal with plenty of fresh wrapped vegetables. We use our own brand of pork, homemade salt to bring out the best flavor, and homemade kimchi that is marinated daily without additives. You can freely change the vegetables in the wrappings! Take in as many vegetables as you like, eat pork rich in vitamin B1, and enjoy "beauty life"!
All-you-can-drink course with more than 40 kinds of drinks including draft beer, Makgeolli, and even Chamisul (2 hours with 90 minutes last order)
A special course that includes a tsuzum sampa set that allows you to enjoy samgyeopsal and possum at the same time, one standard Korean menu item, and a drink *Please order for the number of people in your party. This course is available only for lunch (11:30-15:00) on Saturdays, Sundays, and holidays.
A set menu where you can enjoy both signature dishes of Tsutsumu Sanpa, Samgyeopsal and Whole Tomato Bossam.
This is the proud Samgyeopsal set from Tsutsumu Sanpa. You can enjoy it healthily without feeling guilty, with plenty of fresh vegetables and carefully selected pork rich in vitamins and protein.
This is bossam made with carefully selected pork, steamed slowly in a seiro. Please enjoy it hot with tomatoes until the end.
A popular Korean hot pot dish where you can enjoy Chukumi and Samgyeopsal together, which has been featured in the media.
Plenty 150g! It's three times the size of regular Yukke.
A generous 150g! It's three times the size of regular Yukhoe.
We make kimchi from scratch every day. Of course, the seasonings are also homemade. This is healthy kimchi. It has a sweetness, but the spiciness comes later.
Every day we make kimchi from scratch. Of course, the seasonings are also homemade. It is healthy kimchi. It has a sweetness, but the spiciness comes later.
We make kimchi from scratch every day. Of course, the seasonings are also homemade. This is healthy kimchi. It has a sweetness, but the spiciness comes later.
Full of volume! Finished fluffy and thick.
The noodles made with sweet potato flour have a chewy texture.
Toppoki filled with plenty of seafood such as mussels and octopus
The classic sari noodles go well with tteokbokki sauce.
Stir-fried Chukumi, which is currently in vogue. The combination of baby octopus and perilla is addictive.
A top-quality delicacy marinated in special soy sauce. (There may be cases where it is out of stock depending on supply conditions.)
Fresh Korean blue crabs with special spicy sauce. (There may be cases where it is out of stock depending on the supply situation.)
A non-spicy sundubu jjigae based on gomtang. Comes with rice.
A classic stew with homemade kimchi. Comes with rice.
A soup made by slowly simmering beef bones, rich in flavor but surprisingly light. Comes with rice.
Curry, Korean Seaweed, French Fries, Juice Set
On the rocks, with water, with soda
On the rocks, with water, with soda
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