Robata Himenchi
炉端 ひめんち
3.22
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.40km from Shiroko station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
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:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.22(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[All-you-can-drink for 2 hours] Robata Himenchi Enjoyment Course ◆Straw-baked bonito tataki, today's primal grill, and chicken wings! <Total 8 dishes
All-you-can-drink for 2 hours! Robata Himentchi's specialty course!
JPY 6,000
[All-you-can-drink for 2 hours] Himenchi Course ◆The taste of Himenchi's main restaurant! You can enjoy Yakitori! The popular course at the main restaurant is also available at Robata Himenchi (11 dishes).
All-you-can-drink for 2 hours! Please enjoy the popular course at Himenchi's main restaurant, Robata Himenchi!
JPY 5,000
Meat
Limited quantity
Asahibiki Liver Charcoal Grilled
Salt Sesame Oil
JPY 750
Matsusaka Beef Sirloin Charcoal Grilled
JPY 1,800
Phantom Spring Yamazaki Pork Tongue Charcoal Grilled
Green Onion Salt Sauce
JPY 950
Nagoya Cochin Grilled Chicken Thigh
JPY 1,500
Thick Cut Bacon Charcoal Grilled
JPY 1,100
Homemade Moon Viewing Tsukune
JPY 350
Teba Shioyaki
5 pieces
JPY 550
Miyazaki Specialty
Seseri Kuroyaki
Oni Oroshi Ponzu
JPY 850
Yagen Soft Cartilage Black Grilled
JPY 750
Fried Food
Today's Fish Fry
On the recommended menu on a separate sheet
Market value (please ask)
On-the-spot Gatchan Fresh Potato Fries
JPY 650
Karaage of Taro Cooked in Dashi
JPY 700
Thick Cut Bacon Katsu
With homemade fresh tomato sauce
JPY 1,100
Yagen Soft Bone Fried Chicken
JPY 750
Fried Octopus
JPY 800
Himenchi's Chicken Wings
Standard Spice
5 pieces
JPY 550
Delicious Spicy Spice
5 sticks
JPY 600
◇◇
Specialty Genshiyaki
It takes about 30 minutes to 1 hour to serve, so please place your order early.
Market value (please ask)
Today's Sashimi
Recommended menu on a separate sheet
Market value (please ask)
Grilled Octopus Sashimi
JPY 950
Seasonal Vegetable Robatayaki
Recommended menu on a separate sheet
Market value (please ask)
For the time being
Pickled Cucumber
JPY 450
Celery Pickled in Ponzu
JPY 450
Boiled Shirasu with Grater
JPY 450
Addictive Green Pepper
JPY 450
Spicy Salted Crushed Cucumber
JPY 550
Homemade Yam Kimchi
JPY 600
Vegetable
Soft-Boiled Egg and Ume Shiso Potato Salad
JPY 650
Himenchi Green Salad
JPY 700
Tomato Onion Salad
JPY 850
Tomato Slice
JPY 450
■■
Remarks
We charge 450 yen (including tax) as a cover charge per person. You can refill the cover dish freely.
Market value (please ask)
Beer [Draft]
Thank you for your hard work!
Asahi Super Dry
JPY 600
Beer [Bottle Beer (Medium Bottle)]
Asahi Maruefu
JPY 750
Sapporo Lager Red Star
JPY 750
Beer [Beer Cocktail]
Shandy Gaff
JPY 650
Red Eye
JPY 650
Beer [Non-Alcoholic Beer]
Asahi Dry Zero
JPY 500
Highball
We also have a bottle menu available.
Rich Blend Highball
Black Nikka
Market value (please ask)
Coke Highball
Market value (please ask)
Ginger Highball
Market value (please ask)
Session Highball
Black Nikka
JPY 800
Kaku Highball
JPY 550
Chita Highball
JPY 950
◇◇
Nihonshu
On a separate menu
Market value (please ask)
Wine
On a separate menu
Market value (please ask)
Shochu [Barley]
Please choose from on the rocks, with water, with soda, with green tea, or with oolong tea (+100 yen). We also have a bottle menu available.
Iichiko
JPY 500
Nikaido
JPY 550
Yoshida Roku
JPY 700
Shochu [Sweet Potato]
Please choose from on the rocks, with water, with soda, with green tea, or with oolong tea (+100 yen). We also have a bottle menu available.
Gold Black
JPY 500
Daiyame
JPY 550
Demon King
JPY 1,100
Chuhai
Fresh Squeezed W Lemon Chuhai
JPY 650
Black Oolong Tea High
JPY 600
Kaga Stick Hojicha High
JPY 600
Hokkaido Corn Tea High
JPY 600
Lemon Chuhai
JPY 500
Oolong High
JPY 500
Green Tea High
JPY 500
Tomato High
JPY 500
Jasmine Tea High
JPY 500
Fruit Wine
Please choose from on the rocks, with water, or with soda (+100 yen).
Nanko Plum Wine
JPY 550
Aragoshi Umeshu
JPY 700
Aragoshi Mikan Sake
JPY 700
Rough Pine Liqueur
JPY 700
Roughly Mashed Yuzu Sake
JPY 700
Aragoshi Mikkusake
JPY 700
Soft Drink [With Pulp 100% Juice]
Pine Juice
JPY 500
Grapefruit Juice
JPY 500
Orange Juice
JPY 500
Soft Drink
Black Oolong Tea
JPY 450
Kaga Stick Hojicha
JPY 450
Hokkaido Corn Tea
JPY 450
Oolong Tea
JPY 400
Green Tea
JPY 400
Tomato Juice
JPY 400
Jasmine Tea
JPY 400
Strong Carbonated Water
JPY 400
Coca-Cola
JPY 400
Ginger Ale
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Robata Himenchi
Japanese
炉端 ひめんち
Korean
로바타 히멘치
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.40km from Shiroko station
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
available 2台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Separated
Opening date
November 2, 2024
Restaurant details
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