Don Jjim
돈찜
3.00
（0 reviews）Korean
Yeongdeog, North Gyeongsang, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
7:00~19:00
(L.O.18:30)
Accepts reservations
Monday
7:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
7:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
7:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
7:00~19:00
(L.O.18:30)
Accepts reservations
Friday
7:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
7:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Handmade Pork Cutlet (Domestic)
KRW 10,000
Beef Brisket and Vegetable Soup
Includes steamed rice
KRW 10,000
Spicy pork bulgogi rice bowl
KRW 10,000
Cold Buckwheat Noodles (Summer Limited)
KRW 8,000
Kongguksu (Limited in Summer)
Made by grinding domestic beans, this authentic Kongguksu is very savory.
KRW 7,000
Rice with Air
KRW 1,000
Dumplings (King Dumpling 1 Kimchi 2 Galbi Dumpling 2)
KRW 4,000
Coca-Cola (500ml)
KRW 2,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Don Jjim
Japanese
ドンジム
Korean
돈찜
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
7:00~19:00
(L.O.18:30)
Accepts reservations
Monday
7:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
7:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
7:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
7:00~19:00
(L.O.18:30)
Accepts reservations
Friday
7:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
7:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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