Kyodong Changmi

A menu where you can enjoy a variety of dishes including raw beef, raw meat, and beef tartare all on one plate!

Sashimi made from two-star Hanwoo raw beef brisket! A unique texture and extreme richness!!

Mungtigi made with the freshest temperature-controlled meat that is slaughtered on the same day.

Grilled brisket and odregi of domestic Hanwoo beef, grilled over direct heat.

Enjoy both Mungtigi and Yukhoe at once!

A hearty and savory soybean paste rice with plenty of beef brisket!

A mix of chewy Mungti beef and savory, chewy fresh brisket, both in equal parts!

Spicy and refreshing ramen, perfect for a hangover cure while sitting down.

Beef tartare mixed with a unique sauce, served with savory rice.

A bowl of JMT rice topped with the savory flavor of Yangji and a sprinkle of egg yolk!

Beef tartare made from domestically sourced Korean beef, aged at low temperatures and mixed with a proprietary sauce upon order.

A hot pot made with domestic beef brisket that is simmered for a long time, served with a special broth unique to our restaurant.