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Kamaki Main Store

Name: Kamaki Main Store
Telephone: +81523815327
Price range: JPY 1,500
Rating: 3.25

釜喜本店

3.25

（2 reviews）

JPY 1,500

Udon

Nagoya-shi Minato-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.35km from Kohoku station0.78km from Arakogawakouenn station

Seating Options

Table Private Room

Facilities

Parking lot available

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A long-established udon shop where you can savor the flavors of Nagoya

Kamaki Honten is a long-established udon shop rooted in the local community, located near the Nagoya Racecourse in the Doko shopping district. The spacious interior with high ceilings is popular among families and locals. The miso katsu don and miso-nikomi are particularly popular, featuring a delightful balance of bonito broth and miso. With a diverse menu to choose from, each visit promises new discoveries.

Ratings

3.25（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

退会済み

@deleted857642013

Apr 23, 2020

3.3

✏️Kamaki Head Office〗〖Minato-ku, Nagoya City〗. ------------------------ A long-established handmade udon noodle shop opened in 1958. All noodles are handmade except for ramen noodles! It is loved by a wide range of people, from locals to people from far and wide, and even overseas. * * 🍀Miso Stew (💴850) The deep richness of the soup is combined with bonito and other dashi broth. The acidity of the miso is a salty addition to the soup. The noodles are not that thick but but they are well rubbed and firm. Overall, it is a restaurant that is easy to get used to and can be visited on a whim 🌸. Thank you for the meal. *❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❈⁎❈*❋⁎❈ 🍚 KAMAKI Head Office 2-9 Doko-shi, Minato-ku, Nagoya-shi, Aichi, Japan 5 min. from Nagoya-Keiba-mae Sta. ☀️ 11:00-14:30 🌙 17:00 - 20:30 💤 Tuesday 💺 48 seats 🚬🚭 7 seats 🅿️ 7 units. *❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❋⁎❈*❈⁎❋⁎❈ * *

退会済み

@deleted857642013

Dec 21, 2019

3.4

A long-established handmade udon noodle shop opened in 1958. All noodles are handmade except for ramen noodles! We are loved by a wide range of people from locals, far and wide, and overseas.â * * 🍀Miso Stew (💴850) The deep richness of the soup is combined with bonito and other dashi broth. The acidity of the miso is a salty addition to the soup. The noodles are not that thick but but they are well rubbed and firm. Overall, it is a restaurant that is easy to get used to and can be visited on a whim 🌸. Thank you very much for your visit.