Yakiniku Ichi no Ju

This is the signature dish of Ichinoju. A completely original product that is well-received!

It is well-seasoned. Please enjoy it with a refreshing plum sauce.

Prepared properly for easy grilling and eating. A favorite dish of the owner. Pairs well with beer.

We only source thick Wagyu beef tongue, using the base and middle parts of the tongue. Enjoy it with a refreshing plum sauce.

Using the tongue root from US beef.

Using the middle part of Wagyu tongue from the tip, and the middle part of tongue from the US.

This is our proud hormone dish. The more you chew, the more umami it releases. It is from the fourth stomach of the cow.

We serve it in thick slices. Please enjoy it grilled to a nice crisp!

Pork cheek, neck, and shoulder parts.

We have many proud offerings, but our Sogari is definitely worth trying. We insist on sourcing only the finest Wagyu Sogari from our suppliers. Moreover, there is probably no other yakiniku restaurant that serves such top-quality Sogari at this price. It's a major loss leader, so laugh.

Only A5 rank is used. The sweetness of the fat is different!

Only A5 rank Wagyu Kalbi is used, just like Wagyu Kalbi.

We offer various cuts depending on the day's arrivals.

This is a cut used for premium kalbi. The marbling is beautiful! The price varies depending on the weight.

A cut from the side of the tenderloin. It has a perfect balance of lean meat and marbling, making it easy to eat! The price varies depending on the weight.

The king of beef. I want you to enjoy it boldly! Of course, it is A5 rank. The price may vary depending on the weight.

Miso-flavored hormone. You can enjoy it without any unpleasant smell. Even those who are not fond of hormone should give it a try.

Wagyu beef small intestine. Please enjoy the sweet and savory flavor of the fat grilled to perfection.

Please enjoy it well-cooked. Absolutely no raw due to its freshness!

Marinated in homemade sauce.

We can arrange a platter with your favorite vegetables.

It comes with samjang.

Of course, everything is homemade.

Cubed radish, nagaimo, mini tomatoes, and more.

Due to home cultivation, there may be times when it is out of stock depending on the growth conditions.

Good on its own or wrapped around meat

We use locally produced Yumepirika rice from Iwamizawa and cook it in a Vermicular rice pot.

We use homemade rice made from Yume Pirika produced in Iwamizawa, cooked in a Vermicular rice pot.

We use Yume Pirika rice from Iwamizawa and cook it in a Vermicular rice pot.

It is not stone-cooked. It will be served in a bowl.

This is a soup made from the sinew of Wagyu beef.

This is a soup made from the sinew of Wagyu beef.

This is a soup made from the sinews of Wagyu beef.

It is a spicy soup. We can accommodate very spicy, mild spiciness, etc.

Wagyu is delicious all the way to the tail.