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SUMIBIYAKITORI fi-ne

Name: SUMIBIYAKITORI fi-ne
Telephone: +81722505229
Price range: JPY 7,000
Rating: 3.36

炭火焼き鳥フィーネ

3.36

（1 reviews）

JPY 7,000

Yakitori

Sakai-shi Sakai-ku, Osaka, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

17:30~22:30

(L.O.22:00)

Accepts reservations

Monday

17:30~22:30

(L.O.22:00)

Accepts reservations

Tuesday

17:30~22:30

(L.O.22:00)

Accepts reservations

Wednesday

Closed

Thursday

17:30~22:30

(L.O.22:00)

Accepts reservations

Friday

17:30~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:30~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.43km from Mikunigaoka station0.47km from Mikunigaoka station0.72km from Mozuhachimann station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

An Exquisite Collaboration of Yakitori and French Cuisine

Sumibiyaki Tori Fine is a wonderful restaurant where you can enjoy a remarkable fusion of yakitori and French cuisine. In a stylish space with a calm atmosphere, guests can savor delicately grilled yakitori and authentic French dishes to their heart's content. With exceptional skill and delicious flavors, this establishment provides a blissful experience for all who visit. It's a place filled with charm that will make you want to return time and again.

Highlights

Ratings

3.36（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

ayaka

@ayaka-466077

Japan

Jul 30, 2025

4.4

The interior features soft lighting based on black, creating a stylish and calming space. The first dish, the fragrant grilled rice balls, was impressive with the rich flavor of the dashi thoroughly infused. The skewers had crispy skin and tender chicken thigh, showcasing the skill in cooking. The small plates, such as marinated dishes and mousse, which are inspired by French cuisine, were fresh and added rhythm to the course. The negima, with green onions wrapped in chicken, the crunchy cartilage, and the moist tsukune all highlighted the flavors of the ingredients. Even the final dessert was authentic, making it a wonderful place to fully enjoy the collaboration of yakitori and French cuisine.

1