Uncle Jjang Wang Haemultang Jjim Seonbu Branch

A representative menu of Uncle Jjang with 11 kinds of fresh seafood including whole squid, octopus, anglerfish, whole flower crab, cuttlefish, roe, conch, shrimp, sea squirt, cockle, and abalone!

Gold prize-winning dish at the 2019 National Seafood Cooking Competition! Enjoy the taste of various fresh seafood and tender beef ribs!

Small and tender monkfish is out! There is a reason why we only insist on large 4-meal monkfish! Taste the essence of plump and chewy monkfish!

Uncle Jjang's signature dish with 11 kinds of fresh seafood including whole squid, octopus, monkfish, whole flower crab, cuttlefish, roe, conch, shrimp, sea squirt, and cockle!

Uncle Jjang's representative menu with 11 kinds of fresh seafood including whole squid, octopus, monkfish, whole flower crab, cuttlefish, roe, conch, shrimp, sea squirt, and clam!

Winner of the Gold Prize at the 2019 National Seafood Cooking Competition! Enjoy the taste of various fresh seafood and tender beef ribs!

Gold prize-winning dish at the 2019 National Seafood Cooking Competition! Enjoy the taste of various fresh seafood and tender beef ribs!

Small and tender monkfish, fried crispy! There's a reason we only insist on large 4-year-old monkfish! Taste the essence of plump and chewy monkfish!

Small and tender cutlassfish, fried to perfection! There's a reason we insist on using only large 4-year-old cutlassfish! Taste the essence of plump and juicy cutlassfish!

Pollack from Sokcho! Real delicious codfish differs from the origin!

Pollack from Sokcho! Real delicious codfish differs from its origin!

Pollack from Sokcho! Real delicious codfish is different from the origin!