Char Steakhouse
3.00
(0 reviews)Notice
Restaurant’s terms and conditions
By confirming your reservation, you agree to the following terms: 1. If you fail to arrive for your reservation without prior notice or cancellation at least 24 hours in advance, a $50 per guest no-show fee will be applied. 2. To avoid the no-show fee, cancellations must be made by contacting us directly at least 24 hours before your reservation.
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Real-time reservation
:Request
:No available seats
:Closed
Refined Steakhouse Dining
Char Steakhouse offers a polished steakhouse experience with a lively yet elegant atmosphere. The kitchen focuses on expertly cooked steaks alongside seafood options such as tuna and branzino. Guests note flavorful starters, from stuffed mushrooms to classic salads, as well as rich sides and desserts like warm bread pudding. Attentive service and an extensive drink selection round out the experience.
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Let's Begin
Escargot
Market value (please ask)
Crab Cakes
Market value (please ask)
St. Louis Ribs
Market value (please ask)
Fried Calamari
Market value (please ask)
Sauteed Little Necks
Market value (please ask)
Stuffed Mushrooms
Market value (please ask)
Cheese Ravioli
Market value (please ask)
Kobe Meatball
Market value (please ask)
From The Garden
Caesar
Market value (please ask)
Crisp Wedge
Market value (please ask)
Mixed Field Greens
Market value (please ask)
Lobster Avocado Salad
Market value (please ask)
Heirloom Tomato & Bufala Mozzarella
Market value (please ask)
Raw Bar
Lobster Cocktail
Market value (please ask)
Little Neck Clams
Market value (please ask)
Colossal Blue Crab
Market value (please ask)
Jumbo Shrimp Cocktail
Market value (please ask)
Seafood Tower for 2 (or 1)
Market value (please ask)
East Coast Oysters (market)
Market value (please ask)
West Coast Oysters (market)
Market value (please ask)
Sashimi - Salmon, Tuna or Hamachi
Market value (please ask)
Ye Old Pub Menu
French Onion Soup
Market value (please ask)
Soup Of The Day
Market value (please ask)
Kobe American Sliders
Market value (please ask)
BBQ Pulled Pork Sliders
Market value (please ask)
Colossal Blue Crab Sliders
Market value (please ask)
The Char Broiler (100% certified Angus)
Market value (please ask)
Had Steak Last Night
Short Rib
Market value (please ask)
St. Louis Ribs
Market value (please ask)
Berkshire Pork Chop
Market value (please ask)
New Zealand Lamb Chops
Market value (please ask)
Roasted Chicken, "Griggstown Organic"
Market value (please ask)
Deep Blue Sea
Crab Cake
Market value (please ask)
King Salmon
Market value (please ask)
Maine Lobsters
Market value (please ask)
Tuna "Filet Mignon"
Market value (please ask)
Surf N' Turf
Lobster Tail, Shrimp or Oscar Style!
Market value (please ask)
Tenderloin "Our Tenderest Cut"
Filet Mignon (14oz) Dry aged, Bone in
Market value (please ask)
Filet Mignon (8oz) Petite cut
Market value (please ask)
Filet Mignon (12oz) Grande cut
Market value (please ask)
Strip Steak "Our Prime Time Cuts"
Kansas City (20oz) Prime, Dry aged
Market value (please ask)
NY Strip (14oz) Prime, Dry aged
Market value (please ask)
NY Strip (12oz) Prime
Market value (please ask)
Ribeye "Bone-In, Juicy, Flavorful"
Cowboy Ribeye (20oz) Dry Aged
Market value (please ask)
Tomahawk Ribeye (40oz) Dry Aged
Market value (please ask)
Veal Chop (14oz) With Italian Peppers
Market value (please ask)
Signature Steaks "Sexiest Cuts"
Porterhouse (48oz) Dry Aged
Market value (please ask)
Family Style Sides
Mashed Potatoes
Market value (please ask)
Black truffle creamed corn
Market value (please ask)
Potato Gratin
Market value (please ask)
Loaded Baked Potato
Market value (please ask)
Seasoned Fries
Market value (please ask)
Mac n' Cheese
Market value (please ask)
Creamed Spinach
Market value (please ask)
Sauteed Spinach
Market value (please ask)
Mushroom Caps
Market value (please ask)
Baby French Beans
Market value (please ask)
Sautéed Onions
Market value (please ask)
Broccoli, garlic & olive oil
Market value (please ask)
Grilled Asparagus
Market value (please ask)
Lobster Mac n' Cheese
Market value (please ask)
Desserts
Creme Brulee
Market value (please ask)
NY Cheesecake
Market value (please ask)
Brownie ala mode
Market value (please ask)
Chocolate Cake Tower
Market value (please ask)
Seasonal Cobbler ala mode
Market value (please ask)
Warm Bourbon and Pecan Bread Pudding
Market value (please ask)
Pudding
Market value (please ask)
Let's Begin
Escargot
Market value (please ask)
Crab Cakes
Market value (please ask)
St. Louis Ribs
Market value (please ask)
Fried Calamari
Market value (please ask)
Sauteed Little Necks
Market value (please ask)
Stuffed Mushrooms
Market value (please ask)
Cheese Ravioli
Market value (please ask)
Kobe Meatball
Market value (please ask)
From The Garden
Caesar
Market value (please ask)
Crisp Wedge
Market value (please ask)
Mixed Field Greens
Market value (please ask)
Lobster Avocado Salad
Market value (please ask)
Heirloom Tomato Bufala Mozzarella
Market value (please ask)
Raw Bar
Lobster Cocktail
Market value (please ask)
Little Neck Clams
Market value (please ask)
Colossal Blue Crab
Market value (please ask)
Jumbo Shrimp Cocktail
Market value (please ask)
Seafood Tower for 2 (or 1)
Market value (please ask)
East Coast Oysters (market)
Market value (please ask)
West Coast Oysters (market)
Market value (please ask)
Sashimi - Salmon, Tuna or Hamachi
Market value (please ask)
Ye Old Pub Menu
French Onion Soup
Market value (please ask)
Soup Of The Day
Market value (please ask)
Kobe American Sliders
Market value (please ask)
BBQ Pulled Pork Sliders
Market value (please ask)
Colossal Blue Crab Sliders
Market value (please ask)
The Char Broiler (100% certified Angus)
Market value (please ask)
Had Steak Last Night
Short Rib
Market value (please ask)
St. Louis Ribs
Market value (please ask)
Berkshire Pork Chop
Market value (please ask)
New Zealand Lamb Chops
Market value (please ask)
Roasted Chicken, "Griggstown Organic"
Market value (please ask)
Deep Blue Sea
Crab Cake
Market value (please ask)
King Salmon
Market value (please ask)
Maine Lobsters
Market value (please ask)
Tuna "Filet Mignon"
Market value (please ask)
Surf N' Turf
Lobster Tail, Shrimp or Oscar Style!
Market value (please ask)
Tenderloin "Our Tenderest Cut"
Filet Mignon (14oz) Dry aged, Bone in
Market value (please ask)
Filet Mignon (8oz) Petite cut
Market value (please ask)
Filet Mignon (12oz) Grande cut
Market value (please ask)
Strip Steak "Our Prime Time Cuts"
Kansas City (20oz) Prime, Dry aged
Market value (please ask)
NY Strip (14oz) Prime, Dry aged
Market value (please ask)
NY Strip (12oz) Prime
Market value (please ask)
Ribeye "Bone-In, Juicy, Flavorful"
Cowboy Ribeye (20oz) Dry Aged
Market value (please ask)
Tomahawk Ribeye (40oz) Dry Aged
Market value (please ask)
Veal Chop (14oz) With Italian Peppers
Market value (please ask)
Signature Steaks "Sexiest Cuts"
Porterhouse (48oz) Dry Aged
Market value (please ask)
Family Style Sides
Mashed Potatoes
Market value (please ask)
Black truffle creamed corn
Market value (please ask)
Potato Gratin
Market value (please ask)
Loaded Baked Potato
Market value (please ask)
Seasoned Fries
Market value (please ask)
Mac n' Cheese
Market value (please ask)
Creamed Spinach
Market value (please ask)
Sauteed Spinach
Market value (please ask)
Mushroom Caps
Market value (please ask)
Baby French Beans
Market value (please ask)
Sautéed Onions
Market value (please ask)
Broccoli, garlic olive oil
Market value (please ask)
Grilled Asparagus
Market value (please ask)
Lobster Mac n' Cheese
Market value (please ask)
Desserts
Creme Brulee
Market value (please ask)
NY Cheesecake
Market value (please ask)
Brownie ala mode
Market value (please ask)
Chocolate Cake Tower
Market value (please ask)
Seasonal Cobbler ala mode
Market value (please ask)
Warm Bourbon and Pecan Bread Pudding
Market value (please ask)
Pudding
Market value (please ask)
Let's Begin
Escargot
Market value (please ask)
Crab Cakes
Market value (please ask)
St. Louis Ribs
Market value (please ask)
Fried Calamari
Market value (please ask)
Sauteed Little Necks
Market value (please ask)
Stuffed Mushrooms
Market value (please ask)
Cheese Ravioli
Market value (please ask)
Kobe Meatball
Market value (please ask)
From The Garden
Caesar
Market value (please ask)
Crisp Wedge
Market value (please ask)
Mixed Field Greens
Market value (please ask)
Lobster Avocado Salad
Market value (please ask)
Heirloom Tomato & Bufala Mozzarella
Market value (please ask)
Raw Bar
Lobster Cocktail
Market value (please ask)
Little Neck Clams
Market value (please ask)
Colossal Blue Crab
Market value (please ask)
Jumbo Shrimp Cocktail
Market value (please ask)
Seafood Tower for 2 (or 1)
Market value (please ask)
East Coast Oysters (market)
Market value (please ask)
West Coast Oysters (market)
Market value (please ask)
Sashimi - Salmon, Tuna or Hamachi
Market value (please ask)
Ye Old Pub Menu
French Onion Soup
Market value (please ask)
Soup Of The Day
Market value (please ask)
Kobe American Sliders
Market value (please ask)
BBQ Pulled Pork Sliders
Market value (please ask)
Colossal Blue Crab Sliders
Market value (please ask)
The Char Broiler (100% certified Angus)
Market value (please ask)
Had Steak Last Night
Short Rib
Market value (please ask)
St. Louis Ribs
Market value (please ask)
Berkshire Pork Chop
Market value (please ask)
New Zealand Lamb Chops
Market value (please ask)
Roasted Chicken, "Griggstown Organic"
Market value (please ask)
Deep Blue Sea
Crab Cake
Market value (please ask)
King Salmon
Market value (please ask)
Maine Lobsters
Market value (please ask)
Tuna "Filet Mignon"
Market value (please ask)
Surf N' Turf
Lobster Tail, Shrimp or Oscar Style!
Market value (please ask)
Tenderloin "Our Tenderest Cut"
Filet Mignon (14oz) Dry aged, Bone in
Market value (please ask)
Filet Mignon (8oz) Petite cut
Market value (please ask)
Filet Mignon (12oz) Grande cut
Market value (please ask)
Strip Steak "Our Prime Time Cuts"
Kansas City (20oz) Prime, Dry aged
Market value (please ask)
NY Strip (14oz) Prime, Dry aged
Market value (please ask)
NY Strip (12oz) Prime
Market value (please ask)
Ribeye "Bone-In, Juicy, Flavorful"
Cowboy Ribeye (20oz) Dry Aged
Market value (please ask)
Tomahawk Ribeye (40oz) Dry Aged
Market value (please ask)
Veal Chop (14oz) With Italian Peppers
Market value (please ask)
Signature Steaks "Sexiest Cuts"
Porterhouse (48oz) Dry Aged
Market value (please ask)
Family Style Sides
Mashed Potatoes
Market value (please ask)
Black truffle creamed corn
Market value (please ask)
Potato Gratin
Market value (please ask)
Loaded Baked Potato
Market value (please ask)
Seasoned Fries
Market value (please ask)
Mac n' Cheese
Market value (please ask)
Creamed Spinach
Market value (please ask)
Sauteed Spinach
Market value (please ask)
Mushroom Caps
Market value (please ask)
Baby French Beans
Market value (please ask)
Sautéed Onions
Market value (please ask)
Broccoli, garlic & olive oil
Market value (please ask)
Grilled Asparagus
Market value (please ask)
Lobster Mac n' Cheese
Market value (please ask)
Desserts
Creme Brulee
Market value (please ask)
NY Cheesecake
Market value (please ask)
Brownie ala mode
Market value (please ask)
Chocolate Cake Tower
Market value (please ask)
Seasonal Cobbler ala mode
Market value (please ask)
Warm Bourbon and Pecan Bread Pudding
Market value (please ask)
Pudding
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Char Steakhouse
Notice
Restaurant’s terms and conditions
By confirming your reservation, you agree to the following terms: 1. If you fail to arrive for your reservation without prior notice or cancellation at least 24 hours in advance, a $50 per guest no-show fee will be applied. 2. To avoid the no-show fee, cancellations must be made by contacting us directly at least 24 hours before your reservation.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
14:00~21:00
Accepts reservations
Monday
Closed
Tuesday
16:00~22:00
Accepts reservations
Wednesday
16:00~22:00
Accepts reservations
Thursday
16:00~22:00
Accepts reservations
Friday
16:00~23:00
Accepts reservations
Saturday
13:00~23:00
Accepts reservations
Public holiday
14:00~21:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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