Los Andes Latin Bistro - Uptown
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
Latest Information
Andean and Peruvian Specialties
Ratings
Reviews
Photos
Menu
Chicken broth (todo los dias)
Saturday: beef feet soup
Sunday: catfish soup
Meat or cheese tunovers (3)
Beef shishkebab with corn cake
Fava beans and cheese
White corn with scrambled egg and scallions
Fried calamari
French fries and beef Frankfurter
Corn cakes with cheese (3)
Fried ripe plantain with cheese
House salad
Chicken fingers with french fries
Traditional ecuadorian corn cake with cheese
White corn with cheese
Grilled shrimp with corn cake
light and crisp with of pear
rich and buttery with notes of pineapple
hints of strawberry, melon and citrus flavors
deep Violet color with hints of cherries and spice
ruit bodied with soft tannins and hints of black currants
fruit forward with flavors of plum abd berry
Tempranillo red wine with oranges, lemon lime
Fanta, fiora, manzana, inca, tropical, guitig
Mansana postobon, colombiana y pony malta
Jarritos, pepsi, sprite, 7 up, diet coke, diet pepsi
Maracuya, lulo, tomate de arbol, guanabana, mora, tamarindo y mango
Chicken broth (todo los dias)
Saturday: beef feet soup
Sunday: catfish soup
Meat or cheese tunovers (3)
Beef shishkebab with corn cake
Fava beans and cheese
White corn with scrambled egg and scallions
Fried calamari
French fries and beef Frankfurter
Corn cakes with cheese (3)
Fried ripe plantain with cheese
House salad
Chicken fingers with french fries
Traditional ecuadorian corn cake with cheese
White corn with cheese
Grilled shrimp with corn cake
light and crisp with of pear
rich and buttery with notes of pineapple
hints of strawberry, melon and citrus flavors
deep Violet color with hints of cherries and spice
ruit bodied with soft tannins and hints of black currants
fruit forward with flavors of plum abd berry
Tempranillo red wine with oranges, lemon lime
Fanta, fiora, manzana, inca, tropical, guitig
Mansana postobon, colombiana y pony malta
Jarritos, pepsi, sprite, 7 up, diet coke, diet pepsi
Maracuya, lulo, tomate de arbol, guanabana, mora, tamarindo y mango
Chicken broth (todo los dias)
Saturday: beef feet soup
Sunday: catfish soup
Meat or cheese tunovers (3)
Beef shishkebab with corn cake
Fava beans and cheese
White corn with scrambled egg and scallions
Fried calamari
French fries and beef Frankfurter
Corn cakes with cheese (3)
Fried ripe plantain with cheese
House salad
Chicken fingers with french fries
Traditional ecuadorian corn cake with cheese
White corn with cheese
Grilled shrimp with corn cake
light and crisp with of pear
rich and buttery with notes of pineapple
hints of strawberry, melon and citrus flavors
deep Violet color with hints of cherries and spice
ruit bodied with soft tannins and hints of black currants
fruit forward with flavors of plum abd berry
Tempranillo red wine with oranges, lemon lime
Fanta, fiora, manzana, inca, tropical, guitig
Mansana postobon, colombiana y pony malta
Jarritos, pepsi, sprite, 7 up, diet coke, diet pepsi
Maracuya, lulo, tomate de arbol, guanabana, mora, tamarindo y mango
Chicken broth (todo los dias)
Saturday: beef feet soup
Sunday: catfish soup
Meat or cheese tunovers (3)
Beef shishkebab with corn cake
Fava beans and cheese
White corn with scrambled egg and scallions
Fried calamari
French fries and beef Frankfurter
Corn cakes with cheese (3)
Fried ripe plantain with cheese
House salad
Chicken fingers with french fries
Traditional ecuadorian corn cake with cheese
White corn with cheese
Grilled shrimp with corn cake
light and crisp with of pear
rich and buttery with notes of pineapple
hints of strawberry, melon and citrus flavors
deep Violet color with hints of cherries and spice
ruit bodied with soft tannins and hints of black currants
fruit forward with flavors of plum abd berry
Tempranillo red wine with oranges, lemon lime
Fanta, fiora, manzana, inca, tropical, guitig
Mansana postobon, colombiana y pony malta
Jarritos, pepsi, sprite, 7 up, diet coke, diet pepsi
Maracuya, lulo, tomate de arbol, guanabana, mora, tamarindo y mango
3 corn cakes
8 grilled wings in buffalo sauce served with ranch on the side
crispy fried pork belly pieces with chimichurri on the side
3 beef turnovers with garlic sauce on the side
3 chicken plantain turnovers with garlic sauce on the side
3 homemade cheese turnovers with sugar on the side
1 cheese, 1 beef, & 1 chicken plantain turnover
2 traditional homemade Ecuadorian corn & cheese wrapped in corn husk, and slowly steamed
2 stuffed potato patties with sunny side egg, avocado, sausage, criolla peanut sauce on the side
fried sweet plantain with cheese
white corn with scrambled eggs & scallions
beef patacones with mozzarella cheese topped with Andes criollo & house sour cream sauce
green plantain with cheese
french fries & beef frankfurter
fried cassava, with crispy fried pork belly pieces served with chimichurri on the side
mashed beef green plantain dumpling ball with cheese & sunny side egg & criolla peanut sauce on the side
12 oz. grilled new york steak with rice, beans, sauteed medley potatoes, avocado, chimichurri sauce on the side
12 oz. grilled ribeye with rice, beans, sauteed medley potatoes, avocado, chimichurri sauce on the side
shredded chicken, fried rice, veggies, & avocado
grilled top sirloin with rice, crackling, sausage, sunny side up egg, beans, corn cake, avocado, & sweet plantain
guatita (beef tripe), shrimp ceviche, & chicken stew, with rice, salad, avocado, & sweet plantain
pan fried top sirloin cooked in homemade sauce, with rice, beans, sunny side up egg, cassava root & sweet plantain
grilled or breaded top round steak, with rice, beans, fried green plantains, andes curtido
grilled or breaded top round steak, with rice, beans, fried green plantains, andes curtido
ecuadorian fried rice, with chicken, shrimp, beef, green peas, carrots, & eggs
Top round sautéed with tomatoes, peppers, onions, rice, sunny side up egg, french fries, avocado, & sweet plantain
Beef tripe stew with white rice, andes curtido, avocado, & sweet plantain
Flambé top sirloin with rice, french fries, avocado
Los andes original. 3 grilled shrimp, chicken, beef, pork loin, sausage, crackling pork rind with green sweet plantain, chimichurri sauce, & sautéed medley potatoe
Grilled or breaded chicken with rice, beans, andes curtido, & sweet plantain
Grilled or breaded chicken with rice, beans, andes curtido, & sweet plantain
Beef marinated in stew, with rice, andes curtido, avocado, & sweet plantain
Goat marinated in stew, with rice, andes curtido, avocado, & sweet plantain
Chicken marinated in stew, with rice, salad, avocado, & sweet plantain
another classic coastal ecuadorian dish, with yellow rice, vegetables, shrimp, crab legs, calamari, mussels, clams, langostino, baby octopus & tilapia
traditional ecuadorian ceviche, with toasted corn & chifles
classic peruvian style white fish marinated in fresh citrus lime juice with onions, cilantro, and rocoto pepper
ceviche camarón, ceviche peruano, jalape, patacones, camote, chifles, tostado, avocado, rocoto pepper
classic peruvian style white fish marinated in fresh citrus lime juice with onions, cilantro, and rocoto pepper
breaded corvina with rice, beans, salad, avocado & green plantain
classic coastal ecuadorian dish, shrimp, coconut sauce, avocado with rice & green plantain
classic coastal ecuadorian dish, tilapia, coconut sauce, avocado with rice & green plantain
classic coastal ecuadorian dish, shrimp, tilapia, calamari, clams, coconut sauce with rice, avocado & green plantain
a mix of shrimp, tilapia, calamari, baby octopus, yucca, green plantain, andes curtido, & tartar sauce
coastal seafood platter, white wine, mixed calamari, tilapia, shrimp, mussels, crab legs, baby octopus, yucca, & chifles with rice
pan fried trout with rice, beans, green plantains & salad
shrimp, fried rice, veggies, & avocado
Ecuadorian fresh farm hen soup with hard egg, cassava & a pinch of cilantro
Ecuadorian tuna stew, with onions, served with your choice of rice, chifles, or green plantains
Delicious traditional salad with carrots, corn, cucumbers, tomatoes, & house dressing
Vegetable platter served with rice, zucchini plantain, corn cake, llapingacho, beans, & salad
sunny side up egg & sausage
served with fries
served with fries
fries & beef frankfurter
classic coastal soup with dumpling ball made from green plantains stuffed with meat and vegetables served in a peanut broth with corn and yucca
traditional latin american cow feet soup with garbanzo, hominy
tomato sauce, calamari, tilapia, mussels, crab legs, baby octopus, langostino, shredded green plantain
Penedes, Spain | Notes of apple, pear, citrus, and a touch of ginger with an elegant dry finale
Veneto, Italy | Vibrant bouquet of white peach, apple, and honeysuckle with pleasant acidity
Casablanca Valley, Chile | Fruity bouquet with notes of cherry and strawberries with soft, spicy notes and a nice touch of French oak
Valencia, Spain | Strawberry and cocoa powder nose with hints of smoke and blackberries and a hint of chocolate and spice
Calatayud, Spain | Intense aromas of dark fruits, balsamic sensations, and spicy notes
Mendoza, Argentina | Violet overtones and flavors of ripe black cherry and plums. Delicate tannins and a nice touch of oak having spent 12 months in French barrels
Trentino-Alto Adige, Italy | Aromas of floral and lemon mist with ripe juicy citrus flavors and a nice balanced minerality and lingering crisp finish
Mendoza, Argentina | Intense aromas of passion fruit, grapefruit, lime, and white peach. Fresh, balanced, and very lively
Light and fruity with plenty of ripe strawberry and melon flavors. This ripeness gives the impression of sweetness that lasts through the soft, easy finish
Spain | Pronounced fruit and floral notes reminiscent of mandarin peel, honeysuckle, and sweet orange blossom
This sweet and fruity tropical cocktail is as delicious as it is beautiful. The layering of this drink is the key to its gorgeous appearance
Smooth and Delicious Flavor with Hendrick's Gin, Plantation Pineapple Rum, Grapefruit Juice, Peach Liqueur, House Made Strawberry, and Simple Syrup
Añejo Ecuadorian Rum a ultra smooth taste and unforgettable texture, for a burst of tropical sweetness of fresh pineapple and mango flavor
The Chilcano is a classic Peruvian cocktail that combines the snap of lime and pisco with the refreshing fizz of ginger ale
This watermelon cocktail screens summertime. Made from hand-picked sugar cane grown in the nestled valleys of Ecuador
A spiced alcoholic beverage based on Aguardiente (Sugar Cane Spirit), which is enjoyed in various parts of Colombia, Peru and Ecuador. It is made from Aguardiente, Brown Sugar Cane, Solanum Quitoense, Cinnamon, whole cloves
Melon Liqueur, Malibu, Pineapple Juice
Vodka, Lemon Juice, Blue Curacao
Tequila, Lime Juice, Grapefruit Soda
White Rum, Vodka, Gin, Tequila, Sweet & Sour, Cola
Sauza Silver Tequila, Cointreau, Fresh Lime Juice +1 for Blackberry, Mango, Passion Fruit, Strawberry
Vodka, Peach Schnapps, Orange Juice, Cranberry Juice
Tequila, Orange, Grenadine
Beautiful pale yellow color with fine and persistent bubbles. Fresh aromas of lemon zest and other citrus. Vivid on the palate, with white peach and notes of Honey-Crisp apples
Crisp and fresh with a beautiful straw color. The refreshing crisp apple aromas and flavors are complimented by the pleasant persistent effervescence. You don't need a special occasion to drink this wonderfully balanced wine but it doesn't hurt
This appealing German Riesling shows notes of peach and apple with some pleasant citrus and pineapple flavors. It has a well-balanced acidity and a delightfully clean finish
This full-bodied wine features plenty of juicy ripe pear and apple flavors. The texture is smooth and layered, and there's a good hint of acidity to balance the wine's richness
Light and fruity with plenty of ripe strawberry and melon flavors. This ripeness gives the wine a sweetness that lasts through the soft, easy finish
This wine showcases a sweet and vibrant bouquet of tropical fruits, honeyed melon, and floral notes, delivering a pleasantly sweet and velvety palate. Despite its sweetness, Mosketto Sweet White maintains a good balance with crisp acidity, offering a clean and lingering finish
This Tempranillo has beautiful ruby color, black pepper and vanilla aromas and flavors backed up by rich black fruits. It is a well-balanced, elegant wine with a complex mouth-feel and a pleasant lingering finish.
This sweet red wine presents a vibrant and inviting bouquet of ripe berries, cherries, and floral notes, delighting the senses. Its luscious sweetness is balanced by a refreshing acidity, ensuring a well-rounded and pleasurable drinking experience.
The generous aromas feature sweet red cherry, black plum and Asian five spice powder lead to a juicy fresh palate of raspberry, cherry and plum fruit plus more spice and a light floral accent.
Explosion of aromas of red fruits such as strawberries, plums and cherries. The oak provides notes of chocolate and vanilla. It is a very fresh, inviting wine.
Coffee Liqueur, Midori, Baileys Irish Cream
Johnnie Walker Red, Jim Beam White, Jack Daniel's
Coffee Liqueur, Tequila, Vodka
Baileys Irish Cream, Peach Schnapps, Jagermeister, grenadine