The Rudloe Hotel Cotswold Nr. bath - Marco Pierre White
3.00
（0 reviews）British
Corsham, England, United Kingdom
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Modern European Dining in a Country Retreat
Set within a charming country property, The Rudloe Restaurant offers modern European-inspired dishes in a tranquil, art-filled setting. Starters such as soups and seasonal vegetable creations are noted for their rich flavor, while mains range from pasta to grilled meats. Well-regarded desserts and attentive service round out a relaxed, refined dining experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Evening Menu Sample
Breakfast Menu
Breakfast Menu
Evening Menu Sample
Breakfast Menu
Evening Menu Sample
Starter Board
Roasted English Beetroots, Goat’s Curs, Walnutsand Extra Virgin Olive Oil
Market value (please ask)
Salad Duck Confit and Lentils Du Puy Landaise, Vinaigrette Dijonnaise
Market value (please ask)
Soup Of Pasta E Fabiola, Macaroni, Po,odoro, Extra Virgin Olive Oil with Agen Parmesan
Market value (please ask)
Newbury’s Finest Quality Smoked Salmon, Properly Garnished, Brown Buttered Bread
Market value (please ask)
Main Board
Escalope of Nettle Turkey Giannino, Wiltshire Ham, Emmental, Pomodoro Sauce with Aged Parmesan
Market value (please ask)
Wheeler’s Classic Fishcake with Sauce Tartare and Lemon
Market value (please ask)
Ragu Of Braised Lamb with Rosemary, Fresh Gnocchi and Aged Parmesan
Market value (please ask)
Shakshouka with Poached Hen’s Egg’s and Roast Cherry Tomatoes
Market value (please ask)
Grilled Fillet of Aberdeen Angus Beef, Chimichuri Sauce
Market value (please ask)
Sides
Creamy Cheesey Gratin Potatoes
GBP 4
Koffmann’s Triple Cooked Chips
GBP 4
Buttered English Gardwn Peas
GBP 4
Extra Fine Buttered French Beans
GBP 4
Box Tree’s Braised Red Cabbage
Market value (please ask)
PUDDINGS & CHEESE
Granita Of Fresh Pineapple, Candied Stem Ginger, Glacé a la Vanille
Market value (please ask)
Mr. White’s Hash Browns
GBP 4
Madagascan Vanilla Ice Cream, Fleur De Sel, Extra Virgin Olive Oil
Market value (please ask)
Clawsons Wensley with Cranberries, Fig Chutney and Melba Toast
Market value (please ask)
Italian Coffee or Selection of Teas With Chocolates
Market value (please ask)
Breakfast Menu
Breakfast Cocktails
Bloody Mary, White Peach Bellini, Mimosa
GBP 10
Italian Fruit Juices
White Peach, Pineapple, Pink Grapefruit Strawberry, Cranberry, Cloudy Apple, Orange, Mango
GBP 5
Hot Made Drinks 4/5
Cappuccino, Italian Hot Chocolate
Market value (please ask)
Garden Room Breakfast all served with Toast, Marmalade and Tea or French Pressed Coffee
Market value (please ask)
Grilled Manx’s Kippers
With Grilled Wiltshire Back Bacon and unsalted Butter
Market value (please ask)
Double Clarence Court Eggs Benedict on Toasted English Muffins with Wiltshire Ham and Hollandaise Sauce
Market value (please ask)
Mr. White’s Poached Clarence Court Eggs with Roast Cherry Tomatoes A La Provencale and Fresh Tomato Sauce
Market value (please ask)
Organic Granola with Greek Yoghurt, Local Honey and Fresh Blueberry Compote
Market value (please ask)
Sourdough Buttered Toasted Crumpet with Buttered Clarence Court Poached Eggs
Market value (please ask)
Crushed Avocado on Toasted Sourdough with Poached Clarence Court Eggs
Market value (please ask)
Steel Cut Oat Organic Porridge, Freshly Cooked to order with Early Grey and Honey Stewed Prunes D’Agen
Market value (please ask)
Full English Breakfast
Grilled Wiltshire Back Bacon, Clarence Court Eggs, Black Pudding, Grilled Pork Sausage, Grilled Tomato and Grilled Field Mushrooms
Market value (please ask)
Sides
Mr. White’s Hash Browns
GBP 4
Grilled Field Mushrooms On Toast
GBP 4
Finest Quality Grilled Wiltshire Back Bacon
GBP 4
Downlands Grilled Black Pudding
GBP 4
Grilled Pork Breakfast Sausages
GBP 4
Buttered and Poached Clarence Court Eggs on Toast
GBP 4
Baked Beans On Toast
GBP 4
Smashed Avocado and Chilli
GBP 4
Breakfast Menu
Breakfast Cocktails
Bloody Mary, White Peach Bellini, Mimosa
GBP 10
Italian Fruit Juices
White Peach, Pineapple, Pink Grapefruit Strawberry, Cranberry, Cloudy Apple, Orange, Mango
GBP 5
Hot Made Drinks 4/5
Cappuccino, Italian Hot Chocolate
Market value (please ask)
Garden Room Breakfast all served with Toast, Marmalade and Tea or French Pressed Coffee
Market value (please ask)
Grilled Manx’s Kippers
With Grilled Wiltshire Back Bacon and unsalted Butter
Market value (please ask)
Double Clarence Court Eggs Benedict on Toasted English Muffins with Wiltshire Ham and Hollandaise Sauce
Market value (please ask)
Mr. White’s Poached Clarence Court Eggs with Roast Cherry Tomatoes A La Provencale and Fresh Tomato Sauce
Market value (please ask)
Organic Granola with Greek Yoghurt, Local Honey and Fresh Blueberry Compote
Market value (please ask)
Sourdough Buttered Toasted Crumpet with Buttered Clarence Court Poached Eggs
Market value (please ask)
Crushed Avocado on Toasted Sourdough with Poached Clarence Court Eggs
Market value (please ask)
Steel Cut Oat Organic Porridge, Freshly Cooked to order with Early Grey and Honey Stewed Prunes D’Agen
Market value (please ask)
Full English Breakfast
Grilled Wiltshire Back Bacon, Clarence Court Eggs, Black Pudding, Grilled Pork Sausage, Grilled Tomato and Grilled Field Mushrooms
Market value (please ask)
Sides
Mr. White’s Hash Browns
GBP 4
Grilled Field Mushrooms On Toast
GBP 4
Finest Quality Grilled Wiltshire Back Bacon
GBP 4
Downlands Grilled Black Pudding
GBP 4
Grilled Pork Breakfast Sausages
GBP 4
Buttered and Poached Clarence Court Eggs on Toast
GBP 4
Baked Beans On Toast
GBP 4
Smashed Avocado and Chilli
GBP 4
Starter Board
Roasted English Beetroots, Goat’s Curs, Walnutsand Extra Virgin Olive Oil
Market value (please ask)
Salad Duck Confit and Lentils Du Puy Landaise, Vinaigrette Dijonnaise
Market value (please ask)
Soup Of Pasta E Fabiola, Macaroni, Po,odoro, Extra Virgin Olive Oil with Agen Parmesan
Market value (please ask)
Newbury’s Finest Quality Smoked Salmon, Properly Garnished, Brown Buttered Bread
Market value (please ask)
Main Board
Escalope of Nettle Turkey Giannino, Wiltshire Ham, Emmental, Pomodoro Sauce with Aged Parmesan
Market value (please ask)
Wheeler’s Classic Fishcake with Sauce Tartare and Lemon
Market value (please ask)
Ragu Of Braised Lamb with Rosemary, Fresh Gnocchi and Aged Parmesan
Market value (please ask)
Shakshouka with Poached Hen’s Egg’s and Roast Cherry Tomatoes
Market value (please ask)
Grilled Fillet of Aberdeen Angus Beef, Chimichuri Sauce
Market value (please ask)
Sides
Creamy Cheesey Gratin Potatoes
GBP 4
Koffmann’s Triple Cooked Chips
GBP 4
Buttered English Gardwn Peas
GBP 4
Extra Fine Buttered French Beans
GBP 4
Box Tree’s Braised Red Cabbage
Market value (please ask)
PUDDINGS CHEESE
Granita Of Fresh Pineapple, Candied Stem Ginger, Glacé a la Vanille
Market value (please ask)
Mr. White’s Hash Browns
GBP 4
Madagascan Vanilla Ice Cream, Fleur De Sel, Extra Virgin Olive Oil
Market value (please ask)
Clawsons Wensley with Cranberries, Fig Chutney and Melba Toast
Market value (please ask)
Italian Coffee or Selection of Teas With Chocolates
Market value (please ask)
Breakfast Menu
Breakfast Cocktails
Bloody Mary, White Peach Bellini, Mimosa
GBP 10
Italian Fruit Juices
White Peach, Pineapple, Pink Grapefruit Strawberry, Cranberry, Cloudy Apple, Orange, Mango
GBP 5
Hot Made Drinks 4/5
Cappuccino, Italian Hot Chocolate
Market value (please ask)
Garden Room Breakfast all served with Toast, Marmalade and Tea or French Pressed Coffee
Market value (please ask)
Grilled Manx’s Kippers
With Grilled Wiltshire Back Bacon and unsalted Butter
Market value (please ask)
Double Clarence Court Eggs Benedict on Toasted English Muffins with Wiltshire Ham and Hollandaise Sauce
Market value (please ask)
Mr. White’s Poached Clarence Court Eggs with Roast Cherry Tomatoes A La Provencale and Fresh Tomato Sauce
Market value (please ask)
Organic Granola with Greek Yoghurt, Local Honey and Fresh Blueberry Compote
Market value (please ask)
Sourdough Buttered Toasted Crumpet with Buttered Clarence Court Poached Eggs
Market value (please ask)
Crushed Avocado on Toasted Sourdough with Poached Clarence Court Eggs
Market value (please ask)
Steel Cut Oat Organic Porridge, Freshly Cooked to order with Early Grey and Honey Stewed Prunes D’Agen
Market value (please ask)
Full English Breakfast
Grilled Wiltshire Back Bacon, Clarence Court Eggs, Black Pudding, Grilled Pork Sausage, Grilled Tomato and Grilled Field Mushrooms
Market value (please ask)
Sides
Mr. White’s Hash Browns
GBP 4
Grilled Field Mushrooms On Toast
GBP 4
Finest Quality Grilled Wiltshire Back Bacon
GBP 4
Downlands Grilled Black Pudding
GBP 4
Grilled Pork Breakfast Sausages
GBP 4
Buttered and Poached Clarence Court Eggs on Toast
GBP 4
Baked Beans On Toast
GBP 4
Smashed Avocado and Chilli
GBP 4
Starter Board
Roasted English Beetroots, Goat’s Curs, Walnutsand Extra Virgin Olive Oil
Market value (please ask)
Salad Duck Confit and Lentils Du Puy Landaise, Vinaigrette Dijonnaise
Market value (please ask)
Soup Of Pasta E Fabiola, Macaroni, Po,odoro, Extra Virgin Olive Oil with Agen Parmesan
Market value (please ask)
Newbury’s Finest Quality Smoked Salmon, Properly Garnished, Brown Buttered Bread
Market value (please ask)
Main Board
Escalope of Nettle Turkey Giannino, Wiltshire Ham, Emmental, Pomodoro Sauce with Aged Parmesan
Market value (please ask)
Wheeler’s Classic Fishcake with Sauce Tartare and Lemon
Market value (please ask)
Ragu Of Braised Lamb with Rosemary, Fresh Gnocchi and Aged Parmesan
Market value (please ask)
Shakshouka with Poached Hen’s Egg’s and Roast Cherry Tomatoes
Market value (please ask)
Grilled Fillet of Aberdeen Angus Beef, Chimichuri Sauce
Market value (please ask)
Sides
Creamy Cheesey Gratin Potatoes
GBP 4
Koffmann’s Triple Cooked Chips
GBP 4
Buttered English Gardwn Peas
GBP 4
Extra Fine Buttered French Beans
GBP 4
Box Tree’s Braised Red Cabbage
Market value (please ask)
PUDDINGS & CHEESE
Granita Of Fresh Pineapple, Candied Stem Ginger, Glacé a la Vanille
Market value (please ask)
Mr. White’s Hash Browns
GBP 4
Madagascan Vanilla Ice Cream, Fleur De Sel, Extra Virgin Olive Oil
Market value (please ask)
Clawsons Wensley with Cranberries, Fig Chutney and Melba Toast
Market value (please ask)
Italian Coffee or Selection of Teas With Chocolates
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Rudloe Hotel Cotswold Nr. bath - Marco Pierre White
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
18:30~21:30
Accepts reservations
Monday
18:30~21:30
Accepts reservations
Tuesday
18:30~21:30
Accepts reservations
Wednesday
18:30~21:30
Accepts reservations
Thursday
18:30~21:30
Accepts reservations
Friday
18:30~21:30
Accepts reservations
Saturday
18:30~21:30
Accepts reservations
Public holiday
18:30~21:30
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
